Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey

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University of Pretoria

Abstract

Please read the abstract in the front section of this document

Description

Dissertation (MSc (Food Science))--University of Pretoria, 2005.

Keywords

Cheesemaking waste disposal, UCTD

Sustainable Development Goals

Citation

Ruteri JM, 2001, Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29897 >