British Food Journal : gaining global ground
dc.contributor.author | Chipp, Kerry | |
dc.contributor.author | Chohan, Raeesah | |
dc.contributor.author | Ferreira, Caitlin | |
dc.contributor.author | Ringas, Astrid | |
dc.date.accessioned | 2016-07-27T06:09:00Z | |
dc.date.available | 2016-07-27T06:09:00Z | |
dc.date.issued | 2016-01 | |
dc.description.abstract | PURPOSE : The purpose of this paper is to reflect on the impact of editorial policy towards being both inclusive and international on the quantitative metrics of the journal. DESIGN / METHODOLOGY / APPROACH : A bibliometric analysis was performed. FINDINGS : The chief areas of impact, along with trends in methodologies and international contribution and collaboration are discussed. ORIGINALITY / VALUE : A review of the British Food Journal over the past ten years. | en_ZA |
dc.description.department | Gordon Institute of Business Science (GIBS) | en_ZA |
dc.description.librarian | hb2016 | en_ZA |
dc.description.uri | http://www.emeraldinsight.com/loi/bfj | en_ZA |
dc.identifier.citation | Kerry Chipp , Raeesah Chohan , Caitlin Ferreira , Astrid Ringas , (2016) "British Food Journal: gaining global ground", British Food Journal, Vol. 118 Iss: 1, pp.2-8. | en_ZA |
dc.identifier.issn | 0007-070X (print) | |
dc.identifier.issn | 1758-4108 (online) | |
dc.identifier.other | 10.1108/BFJ-07-2015-0269 | |
dc.identifier.uri | http://hdl.handle.net/2263/56040 | |
dc.language.iso | en | en_ZA |
dc.publisher | Emerald | en_ZA |
dc.rights | © Emerald Group Publishing Limited | en_ZA |
dc.title | British Food Journal : gaining global ground | en_ZA |
dc.type | Postprint Article | en_ZA |