Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

dc.contributor.authorCenci-Goga, Beniamino T.
dc.contributor.authorKarama, Musafiri
dc.contributor.authorSechi, Paola
dc.contributor.authorIulietto, Maria Francesca
dc.contributor.authorGrispoldi, Luca
dc.contributor.authorSelvaggini, Roberto
dc.contributor.authorCeccarelli, Margherita
dc.contributor.authorBarbera, Salvatore
dc.date.accessioned2019-02-21T12:19:19Z
dc.date.issued2018-05
dc.descriptionSupplementary Data 1 : Reduction of selected microorganisms challenged vs. NoNitTM in milk.en_ZA
dc.descriptionSupplementary Data 2 : Reduction of selected microorganisms challenged vs. NoNitTM in salami.en_ZA
dc.descriptionSupplementary Data 3 : Curve for acidification kinetic for NoNitTM alone and in associations with selected pathogens.en_ZA
dc.description.abstractThis study evaluated the effect of a novel formulation for starter culture associated with specific ripening conditions (NoNit™ technology) vs. a commercial» starter on the fate of selected pathogens and hygiene indicators during the fermentation and ripening of experimentally spiked salame nostrano (Italian dry sausage). Selected strains of Staphylococcus aureus 27R, Escherichia coli CSH26 K 12, Listeria innocua ATCC 33090 and Salmonella Derby 27 were inoculated into salami batter and challenged with two formulations of starter cultures (a commercial formulation and the NoNit™ formulation, consisting of Lactococcus lactis ssp. lactis, strain 340; L. lactis ssp. lactis, strain 16; Lactobacillus casei ssp. casei, strain 208 and Enterococcus faecium strain 614) with ripening at a low temperature. The proposed technology (NoNit™) performed better than the commercial formulation and limited the growth of spiked Escherichia coli, Staphylococcus aureus (including the production of enterotoxin), Salmonella Derby and Listeria innocua, yet maintained the basic product appearance and texture.en_ZA
dc.description.departmentParaclinical Sciencesen_ZA
dc.description.embargo2019-05-01
dc.description.librarianhj2019en_ZA
dc.description.sponsorshipA grant from the Sviluppumbria S.p.A., programme iStart 2014, grant n. 28/2014.en_ZA
dc.description.urihttp://www.elsevier.com/locate/meatscien_ZA
dc.identifier.citationCenci-Goga, B.T., Karama, M., Sechi, P. et al. 2018, 'Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology', Meat Science, vol. 139, pp. 247-254.en_ZA
dc.identifier.issn0309-1740 (print)
dc.identifier.issn1873-4138 (online)
dc.identifier.other10.1016/j.meatsci.2018.02.002
dc.identifier.urihttp://hdl.handle.net/2263/68501
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2018 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Meat Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Meat Science, vol. 139, pp. 247-254, 2018. doi : 10.1016/j.meatsci.2018.02.002.en_ZA
dc.subjectStrainen_ZA
dc.subjectEnterococcus faeciumen_ZA
dc.subjectDry salamien_ZA
dc.subjectTemperatureen_ZA
dc.subjectSalmonellaen_ZA
dc.subjectListeriaen_ZA
dc.subjectFood processingen_ZA
dc.subjectEscherichia colien_ZA
dc.subjectDiseasesen_ZA
dc.subjectBacteriaen_ZA
dc.subjectBacillien_ZA
dc.subjectStarter cultureen_ZA
dc.subjectLactobacillus casei ssp. caseien_ZA
dc.subjectLactococcus lactis ssp. lactisen_ZA
dc.titleFate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technologyen_ZA
dc.typePostprint Articleen_ZA

Files

Original bundle

Now showing 1 - 4 of 4
Thumbnail Image
Name:
CenciGoga_Fate_2018.pdf
Size:
664.12 KB
Format:
Adobe Portable Document Format
Description:
Postprint Article
Download
Thumbnail Image
Name:
CenciGoga_FateSuppl1_2018.csv
Size:
224 B
Format:
Unknown data format
Description:
Supplementary Data 1
Download
Thumbnail Image
Name:
CenciGoga_FateSuppl2_2018.csv
Size:
551 B
Format:
Unknown data format
Description:
Supplementary Data 2
Download
Thumbnail Image
Name:
CenciGoga_FateSuppl3_2018.csv
Size:
2.25 KB
Format:
Unknown data format
Description:
Supplementary Data 3
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Research Articles (Paraclinical Sciences)
Research Articles (University of Pretoria)
Simple item page