Acute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension : a protocol for an acute, randomized, double-blinded, placebo-controlled cross-over trial

dc.contributor.authorTanghe, Anouk
dc.contributor.authorCelie, Bert
dc.contributor.authorShadid, Samyah
dc.contributor.authorRietzschel, Ernst
dc.contributor.authorOp ‘t Roodt, Jos
dc.contributor.authorReesink, Koen D.
dc.contributor.authorHeyman, Elsa
dc.contributor.authorCalders, Patrick
dc.date.accessioned2022-02-25T08:56:10Z
dc.date.available2022-02-25T08:56:10Z
dc.date.issued2021-03-15
dc.description.abstractINTRODUCTION : Patients with type 2 diabetes mellitus are at high risk to develop vascular complications resulting in high morbidity and mortality. Cocoa flavanols are promising nutraceuticals with possible beneficial vascular effects in humans. However, limited research is currently available on the vascular effects in a diabetic population with inconsistent results. Possible reasons for this inconsistency might be heterogeneity in the given intervention (dose per time and day, single dose vs. split-dose, placebo formula) and the studied population (blood pressure at baseline, duration of diabetes, use of vasoactive antihypertensive and antidiabetic drugs, sex). Therefore, we aimed to develop a randomized, double-blinded, placebo-controlled cross-over trial to investigate whether cocoa flavanols have an acute impact on blood pressure and vascular reactivity in patients with type 2 diabetes with and without arterial hypertension. METHODS AND ANALYSIS : We will include participants in four groups: (i) patients with type 2 diabetes without arterial hypertension, (ii) patients with type 2 diabetes with arterial hypertension and 1 antihypertensive drug, (iii) non-diabetic participants with essential hypertension and 1 antihypertensive drug, and (iv) healthy controls. All participants will complete the same protocol on both testing days, consuming high-flavanol cocoa extract (790mg flavanols) or placebo. Macrovascular endothelial function (flow-mediated dilation) and blood pressure will be measured before and after capsule ingestion. Forearm muscle vasoreactivity (near-infrared spectroscopy) and brachial artery blood flow (echo-doppler) will be assessed in response to a dynamic handgrip exercise test after capsule ingestion. Data will be analyzed with a random intercept model in mixed models.en_ZA
dc.description.departmentSports Medicineen_ZA
dc.description.librarianam2022en_ZA
dc.description.sponsorshipThe Special Research Fund/Bijzonder Onderzoeksfonds (BOF) at Ghent Universityen_ZA
dc.description.urihttp://frontiersin.org/Cardiovascular_Medicineen_ZA
dc.identifier.citationTanghe, A., Celie, B., Shadid, S., Rietzschel, E., Op't Roodt, J., Reesink, K.D., Heyman, E. & Calders, P. (2021) Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension: A Protocol for an Acute, Randomized, Double-Blinded, Placebo-Controlled Cross-Over Trial. Frontiers in Cardiovascular Medicine 8:602086. DOI: 10.3389/fcvm.2021.602086en_ZA
dc.identifier.issn2297-055X (online)
dc.identifier.other10.3389/fcvm.2021.602086
dc.identifier.urihttp://hdl.handle.net/2263/84217
dc.language.isoenen_ZA
dc.publisherFrontiers Mediaen_ZA
dc.rights© 2021 Tanghe, Celie, Shadid, Rietzschel, Op ‘t Roodt, Reesink, Heyman and Calders. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).en_ZA
dc.subjectCocoa flavanolsen_ZA
dc.subjectVascular reactivityen_ZA
dc.subjectBlood pressureen_ZA
dc.subjectMuscular oxygenationen_ZA
dc.subjectAntihypertensive drugsen_ZA
dc.subjectType 2 diabetes mellitus (T2DM)en_ZA
dc.titleAcute effects of cocoa flavanols on blood pressure and peripheral vascular reactivity in type 2 diabetes mellitus and essential hypertension : a protocol for an acute, randomized, double-blinded, placebo-controlled cross-over trialen_ZA
dc.typeArticleen_ZA

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