The role of oxidative stress in the effects mediated by a garlic constituent (diallyl trisulfide) in cancer cell lines.

dc.contributor.authorAthanasiadis, Helen
dc.contributor.authorJoubert, Anna Margaret
dc.contributor.authorVisagie, Michelle Helen
dc.date.accessioned2022-09-29T20:35:41Z
dc.date.available2022-09-29T20:35:41Z
dc.date.issued2021
dc.description.urihttps://drive.google.com/file/d/1ZfJmcecqhTfX83sfE9Bbl6Com5BaSGiV/view?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/1EyJ2qye7hyxflwGFto6JFfDZlvUGs-WD?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/1c98-HLU80ylK-o44vS0dR3uBtKEcWQO7?usp=sharing
dc.identifier.otherFHS 0017
dc.identifier.urihttps://repository.up.ac.za/handle/2263/87450
dc.language.isoen
dc.publisherFaculty of Health Sciences, University of Pretoria
dc.titleThe role of oxidative stress in the effects mediated by a garlic constituent (diallyl trisulfide) in cancer cell lines.

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