Composition of gut microbiota and its influence on the immunogenicity of oral rotavirus vaccines

dc.contributor.authorMagwira, C.A. (Cliff)
dc.contributor.authorTaylor, Maureen B.
dc.date.accessioned2019-01-23T10:09:05Z
dc.date.issued2018-06
dc.description.abstractThe introduction of oral rotavirus vaccines (ORVVs) has led to a reduction in number of hospitalisations and deaths due to rotavirus (RV) infection. However, the efficacy of the vaccines has been varied with low-income countries showing significantly lower efficacy as compared to high-income countries. The reasons for the disparity are not fully understood but are thought to be multi-factorial. In this review article, we discuss the concept that the disparity in the efficacy of oral rotavirus vaccines between the higher and lower socio-economical countries could be due the nature of the bacteria that colonises and establishes in the gut early in life. We further discuss recent studies that has demonstrated significant correlations between the composition of the gut bacteria and the immunogenicity of oral vaccines, and their implications in the development of novel oral RV vaccines or redesigning the current ones for maximum impact.en_ZA
dc.description.departmentMedical Virologyen_ZA
dc.description.embargo2019-06-07
dc.description.librarianhj2019en_ZA
dc.description.sponsorshipThe Rand Water Chair in Public Health and University of Pretoria.en_ZA
dc.description.urihttp://www.elsevier.com/locate/vaccineen_ZA
dc.identifier.citationMagwira, C.A. & Taylor, M.B. 2018, 'Composition of gut microbiota and its influence on the immunogenicity of oral rotavirus vaccines', Vaccine, vol. 36, no. 24, pp. 3427-3433.en_ZA
dc.identifier.issn0264-410X (print)
dc.identifier.issn1873-2518 (online)
dc.identifier.other10.1016/j.vaccine.2018.04.091
dc.identifier.urihttp://hdl.handle.net/2263/68216
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2018 Elsevier Ltd. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Vaccine. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Vaccine, vol. 36, no. 24, pp. 3427-3433, 2018. doi : 10.1016/j.vaccine.2018.04.091.en_ZA
dc.subjectOral rotavirus vaccine (ORVV)en_ZA
dc.subjectGut microbiotaen_ZA
dc.subjectImmunogenicityen_ZA
dc.subjectEfficacyen_ZA
dc.subjectViral infectionen_ZA
dc.subjectImmunityen_ZA
dc.subjectHigher socio-economic countriesen_ZA
dc.subjectLower socio-economic countriesen_ZA
dc.subjectSegmented filamentous bacteriaen_ZA
dc.subjectT-cell responsesen_ZA
dc.subjectIntestinal microbiotaen_ZA
dc.subjectImmune responsesen_ZA
dc.subjectEscherichia colien_ZA
dc.subjectGnotobiotic pigsen_ZA
dc.subjectAfrican infantsen_ZA
dc.subjectSecretor statusen_ZA
dc.subjectColonizationen_ZA
dc.titleComposition of gut microbiota and its influence on the immunogenicity of oral rotavirus vaccinesen_ZA
dc.typePostprint Articleen_ZA

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