Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing

dc.contributor.authorGichure, Josphat Njenga
dc.contributor.authorCoorey, Ranil
dc.contributor.authorNjage, Patrick Murigu Kamau
dc.contributor.authorWambui, Joseph M.
dc.contributor.authorDykes, Gary A.
dc.contributor.authorBuys, E.M. (Elna Maria)
dc.contributor.emailelna.buys@up.ac.zaen_US
dc.date.accessioned2024-05-28T04:44:45Z
dc.date.available2024-05-28T04:44:45Z
dc.date.issued2023-12
dc.descriptionDATA AVAILABILITY STATEMENT: Data available in article supplementary material.en_US
dc.descriptionSUPPORTING INFORMATION: Data S1: Supplementary data on the systematic review on decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.en_US
dc.description.abstractPlease read abstract in article.en_US
dc.description.departmentConsumer Scienceen_US
dc.description.departmentFood Scienceen_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sdgSDG-03:Good heatlh and well-beingen_US
dc.description.sponsorshipThis work was partly supported by the Australia Africa University Network- Australian Awards Africa Postdoctoral fellowship and the University of Pretoria Postdoctoral Fellowship grants.en_US
dc.description.urihttps://ifst.onlinelibrary.wiley.com/journal/13652621en_US
dc.identifier.citationGichure, J.N., Coorey, R., Njage, P.M.K., 2023, 'Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing', International Journal of Food Science and Technology, vol. 58, no. 12, pp. 6456-6474, doi: 10.1111/ijfs.16759.en_US
dc.identifier.issn0950-5423 (print)
dc.identifier.issn1365-2621 (online)
dc.identifier.other10.1111/ijfs.16759
dc.identifier.urihttp://hdl.handle.net/2263/96247
dc.language.isoenen_US
dc.publisherWileyen_US
dc.rights© 2023 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License.en_US
dc.subjectAbattoiren_US
dc.subjectGallus gullusen_US
dc.subjectMeta-regressionen_US
dc.subjectMicrobial decontaminationen_US
dc.subjectBroiler chickensen_US
dc.subjectSalmonellaen_US
dc.subjectSDG-02: Zero hungeren_US
dc.subjectSDG-03: Good health and well-beingen_US
dc.titleSystematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processingen_US
dc.typeArticleen_US

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