The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent
dc.contributor.author | O’Neill, H. Adri (Hester Adriana) | |
dc.contributor.author | Webb, E.C. (Edward Cottington) | |
dc.contributor.author | Frylinck, L. | |
dc.contributor.author | Strydom, P.E. (Phillip Evert) | |
dc.contributor.email | adri.oneill@up.ac.za | en_US |
dc.date.accessioned | 2011-04-08T06:21:29Z | |
dc.date.available | 2011-04-08T06:21:29Z | |
dc.date.issued | 2010 | |
dc.description.abstract | In previous reports, Nguni type cattle have shown to have a lower glycolytic potential with less glycogen measured in muscles 1 h post-mortem. With the release of catecholamines in the immediate pre-slaughter period, there is potential for depletion of muscle glycogen, because of the fact that epinephrine activates muscle adenylate cyclase and thereby stimulates glycogen breakdown. Epinephrine and nor-epinephrine are secreted as a result of any “fight or flight” situation. Tyrosine is a conditionally non-essential large neutral amino acid and the precursor of the neurotransmitters dopamine, nor-epinephrine and epinephrine. Ante-mortem stress experienced by an animal may be influenced by amino acids that provide substrates for neurotransmitter synthesis. The Nguni type cattle showed 55.8% and 55.1% greater urinary nor-epinephrine values than for the Brahman- and Simmental type cattle respectively. The Nguni type cattle showed 35.6% and 43.8% greater urinary epinephrine values than the Brahman- and Simmental type cattle respectively. The higher urinary nor-epinephrine and epinephrine levels measured in Nguni type cattle could either be explained by a greater neuronal out flux immediately prior to slaughter or a slower re-uptake. | en |
dc.identifier.citation | O’Neill, HA, Webb, EC, Frylinck, L & Strydom, P 2010, 'The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent', South African Journal of Animal Science, vol. 40, no. 5, suppl. 1, pp. 502-504. [http://www.sasas.co.za/] | en_US |
dc.identifier.issn | 0375-1589 | |
dc.identifier.uri | http://hdl.handle.net/2263/16237 | |
dc.language.iso | en | en_US |
dc.publisher | South African Society for Animal Science | en_US |
dc.rights | © South African Society for Animal Science | en_US |
dc.subject | Meat tenderness | en |
dc.subject | Urinary catecholamines | en |
dc.subject | Epinephrine | en |
dc.subject.lcsh | Dopamine | en |
dc.subject.lcsh | Beef cattle breeds | en |
dc.subject.lcsh | Glycogen | en |
dc.title | The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent | en |
dc.type | Article | en |