Tryptic activation of Clostridium botulinum type Cᵦ toxin

dc.contributor.authorJansen, B.C.
dc.contributor.authorKnoetze, P.C.
dc.contributor.editorSouth Africa. Dept. of Agricultural Technical Services
dc.contributor.editorDe Lange, M.
dc.contributor.editorReinecke, R.K.
dc.contributor.editorWalker, Jane B.
dc.contributor.editorDe Kock, V.E.
dc.contributor.editorHowell, P.G.
dc.date.accessioned2015-11-30T07:40:26Z
dc.date.available2015-11-30T07:40:26Z
dc.date.created2015
dc.date.issued1971
dc.descriptionThe journals have been scanned in colour with a HP 5590 scanner; 600 dpi. Adobe Acrobat v.11 was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.en_ZA
dc.description.abstractThe toxicity of factor C₂ produced by C. botulinum type C ᵦ is increased by exposure to 0,1% trypsin at pH 7,5 for 30 minutes. If the tryptic action is allowed to continue at pH 7,5 at room temperature, destruction of the factor results.en_ZA
dc.identifier.citationJansen, BC & Knoetze, PC 1971, 'Tryptic activation of Clostridium botulinum type Cᵦ toxin', Onderstepoort Journal of Veterinary Research, vol. 38, no. 4, pp. 237-238.en_ZA
dc.identifier.urihttp://hdl.handle.net/2263/50982
dc.language.isoenen_ZA
dc.publisherPretoria : Government Printeren_ZA
dc.rights©South Africa. Dept. of Agricultural Technical Services (original). ©University of Pretoria. Dept. of Library Services (digital).en_ZA
dc.subjectVeterinary medicineen_ZA
dc.subjectSouth Africaen_ZA
dc.subject.lcshVeterinary medicine -- South Africa
dc.titleTryptic activation of Clostridium botulinum type Cᵦ toxinen_ZA
dc.typeArticleen_ZA

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