Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section 00front of this document
Description
Thesis (PhD (Food Science))--University of Pretoria, 2006.
Keywords
Product life cycle, Unsaturated fatty acids quality, Oils and fats quality, UCTD
Sustainable Development Goals
Citation
a 2003 H