Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa

dc.contributor.authorKarama, Musafiri
dc.contributor.authorKambuyi, Katembue
dc.contributor.authorCenci-Goga, Beniamino Terzo
dc.contributor.authorMalahlela, Mogaugedi N.
dc.contributor.authorJonker, Annelize
dc.contributor.authorHe, Cheng
dc.contributor.authorOmbui, Jackson
dc.contributor.authorTshuma, Takula
dc.contributor.authorEtter, Eric Marcel Charles
dc.contributor.authorKalake, Alan
dc.contributor.emailmusafiri.karama@up.ac.zaen_ZA
dc.date.accessioned2020-03-31T10:42:42Z
dc.date.issued2020-07
dc.description.abstractThis study investigated occurrence and antimicrobial resistance profiles of Campylobacter spp. isolates in beef cattle on five cow–calf operations in South Africa. A total of 537 fecal samples from adult beef cattle (n = 435) and rectal swabs from calves (n = 102) were screened for Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis by culture and polymerase chain reaction. Furthermore, 86 Campylobacter spp. isolates including 46 C. jejuni, 24 C. coli, and 16 C. upsaliensis were tested for antimicrobial resistance against a panel of 9 antimicrobials. Overall, Campylobacter spp. was detected in 29.7% of cattle. Among the 158 Campylobacter spp.-positive cattle, 61.8% carried C. jejuni, 25% carried C. coli, and 10% carried C. upsaliensis. Five animals (3.1%) had mixed infections: three cows carried C. jejuni and C. coli concurrently, one cow had both C. jejuni and C. upsaliensis, and one cow harbored C. coli and C. upsaliensis. Antimicrobial resistance profiling among 86 Campylobacter spp. isolates revealed that 52.3% of the isolates were resistant to one or more antimicrobials. Antimicrobial resistance was observed in 46.7% of C. jejuni isolates, 35.6% of C. coli, and 17.8% of C. upsaliensis. Thirty-six percent of isolates were resistant to clindamycin, 19.7% to nalidixic acid, 18.6% to tetracycline, and 17.4% to erythromycin. Lower resistance rates were recorded for azithromycin (8.1%), florfenicol (3.4%), gentamicin (4.8%), and telithromycin and ciprofloxacin (5.8%). Multidrug resistance (MDR) was observed in 32.5% of isolates. Significantly higher levels of MDR were detected among C. jejuni (36.9%) and C. coli (33.3%) isolates in comparison to C. upsaliensis (18.7%). Two main multiresistance patterns were detected: nalidixic acid/clindamycin (17.8%) and tetracycline/clindamycin (14.2%). To the best of our knowledge, this is the first study which has shown that beef cattle on cow–calf operations in South Africa constitute an important reservoir and a potential source of clinically relevant and antimicrobial resistant Campylobacter spp. strains.en_ZA
dc.description.departmentParaclinical Sciencesen_ZA
dc.description.departmentProduction Animal Studiesen_ZA
dc.description.departmentVeterinary Tropical Diseasesen_ZA
dc.description.embargo2021-07-08
dc.description.librarianhj2020en_ZA
dc.description.sponsorshipThe National Research Foundation (NRF) of South Africa-Research Technology Fund (RTF14012762427) and the Gauteng Department of Agriculture and Rural Development (GDARD Grants-2013-2015).en_ZA
dc.description.urihttp://www.liebertpub.com/fpden_ZA
dc.identifier.citationKarama, M., Kambuyi, K., Cenci-Goga, B.T. et al. 2020, 'Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa', Foodborne Pathogens and Disease, vol. 17, no. 7, pp. 440-446.en_ZA
dc.identifier.issn1535-3141 (print)
dc.identifier.issn1556-7125 (online)
dc.identifier.other10.1089/fpd.2019.2703
dc.identifier.urihttp://hdl.handle.net/2263/73885
dc.language.isoenen_ZA
dc.publisherMary Ann Liebert en_ZA
dc.rights© 2020, Mary Ann Liebert, Inc., publishers. All rights reserved.en_ZA
dc.subjectCampylobacter spp.en_ZA
dc.subjectBeef cattleen_ZA
dc.subjectAntimicrobial resistanceen_ZA
dc.subjectSouth Africa (SA)en_ZA
dc.titleOccurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africaen_ZA
dc.typePostprint Articleen_ZA

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