The refractive index of horse-sera
dc.contributor.author | Frei, Walter | |
dc.contributor.editor | Transvaal Department of Agriculture | |
dc.date.accessioned | 2009-06-11T08:41:27Z | |
dc.date.available | 2009-06-11T08:41:27Z | |
dc.date.issued | 1910 | |
dc.description | The journals have been scanned with a SupraScan 10000RGB scanner; 24-bit true colour, 400 dpi, saved in TIFF-format. Copies of the master images have been converted to Black & White, 1-bitmap images and OCRed with ABBYY Fine Reader v.9 software. Adobe Acrobat v.9 was used for the merging and conversion to the final presentation PDF-format. | en |
dc.description.abstract | A refractometer of Pulfrich with heated prisms was used to obtain the results. | en |
dc.description.sponsorship | The Equine Research Centre, Faculty of Veterinary Science, University of Pretoria gave financial support to this digitisation project. | en |
dc.format.extent | The first 7 pages of the Report consist of frontmatter. This article is the fifth of eight articles in the report. | en |
dc.identifier.citation | Frei, W 1910, 'The refractive index of horse-sera', Report of the Government Veterinary Bacteriologist for the year 1908-1909, pp. 110-114. | en |
dc.identifier.uri | http://hdl.handle.net/2263/10405 | |
dc.language | en | en |
dc.language.iso | en | en |
dc.publisher | Pretoria : Government Printing and Stationary Office | en |
dc.rights | Transvaal Department of Agriculture. ©University of Pretoria. Dept of Library Services (digital). | en |
dc.subject | Veterinary medicine | en |
dc.subject | Veterinary bacteriology | en |
dc.subject | Veterinary reports | en |
dc.subject | Government Veterinary Reports | en |
dc.subject | Refractometry | en |
dc.subject.lcsh | Veterinary medicine -- South Africa | en |
dc.subject.lcsh | Veterinary bacteriology -- South Africa | en |
dc.subject.lcsh | Veterinary medicine -- History -- South Africa | en |
dc.subject.lcsh | Refractometers | en |
dc.title | The refractive index of horse-sera | en |
dc.type | Technical Report | en |