Fumarate production with Rhizopus oryzae : utilising the Crabtree effect to minimise ethanol by‑product formation

dc.contributor.authorSwart, Reuben Marc
dc.contributor.authorLe Roux, Francois
dc.contributor.authorNaude, Andre
dc.contributor.authorDe Jongh, Nicolaas Willem
dc.contributor.authorNicol, Willie
dc.date.accessioned2020-04-14T14:34:59Z
dc.date.available2020-04-14T14:34:59Z
dc.date.issued2020-02-01
dc.description.abstractPlease read abstract in the article.en_ZA
dc.description.departmentChemical Engineeringen_ZA
dc.description.librarianam2020en_ZA
dc.description.sponsorshipThe Sugar Milling Research Institute Step-Bio Programme, South Africaen_ZA
dc.description.urihttp://biotechnologyforbiofuels.biomedcentral.comen_ZA
dc.identifier.citationSwart, R.M., Le Roux, F., Naude, A. et al. 2020, 'Fumarate production with Rhizopus oryzae : utilising the Crabtree effect to minimise ethanol by‑product formation', Biotechnology for Biofuels, vol. 13, art. 22, pp. 1-10.en_ZA
dc.identifier.issn1754-6834 (online)
dc.identifier.other10.1186/s13068-020-1664-8
dc.identifier.urihttp://hdl.handle.net/2263/74145
dc.language.isoenen_ZA
dc.publisherBioMed Centralen_ZA
dc.rights© The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License.en_ZA
dc.subjectFumarateen_ZA
dc.subjectFumaric aciden_ZA
dc.subjectRhizopus oryzaeen_ZA
dc.subjectCrabtree effecten_ZA
dc.subjectEthanolen_ZA
dc.subjectImmobilised fermentationen_ZA
dc.titleFumarate production with Rhizopus oryzae : utilising the Crabtree effect to minimise ethanol by‑product formationen_ZA
dc.typeArticleen_ZA

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