Environmental and occupational health exposures and outcomes of informal street food vendors in South Africa : a quasi-systematic review

dc.contributor.authorSepadi, Maasago Mercy
dc.contributor.authorNkosi, Vusumuzi
dc.date.accessioned2022-12-12T09:35:01Z
dc.date.available2022-12-12T09:35:01Z
dc.date.issued2022-01-25
dc.description.abstractInformal street vending is a form of informal employment, and occupational conditions for people within this group have been proven to be detrimental to their health. Two independent reviewers carried out a systematic evaluation of the existing literature in South Africa on environmental and occupational exposures, as well as the health effects faced by informal street food vendors. Methods: 354 published publications were reviewed and 9 were included, following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. Results: The evidence showed that informal street vendors are exposed to workplace risks that affect their health and wellbeing. Non-enclosed vendor stalls and frequent use of open fires were among the risk concerns. Vendors are vulnerable to gastrointestinal diseases such as salmonellosis and respiratory infections such as influenza and COVID-19 due to inadequate access to water, waste disposal facilities, and basic hygiene awareness and practices. Exposure to air pollutants increased the risk of respiratory and urinary illnesses and an impact on the reproductive health of female street vendors. Conclusions: This investigation demonstrated the difficulties in complying with the requirements of the Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters (no. R638 of 22 June 2018) and the Occupational Health and Safety (OHS) Act (no. 85 of 1993). Within South African borders, there is a scarcity of research on occupational exposures and health effects in this occupation. As a result, eliminating or preventing these occupational exposures should be at the top of government and stakeholder agendas. The majority of the research was carried out in KwaZulu Natal and used a quantitative, cross-sectional technique. Other designs, including cohorts, time series, and randomized intervention trials, were underutilized.en_US
dc.description.departmentSchool of Health Systems and Public Health (SHSPH)en_US
dc.description.sponsorshipThe first author received a supervisor-linked bursary from the University of Johannesburg (UJ) Faculty of Health and the UJ 2021 Global Excellence Stature, Fourth In-dustrial Revolution (GES 4.0) Scholarship.en_US
dc.description.urihttps://www.mdpi.com/journal/ijerphen_US
dc.identifier.citationSepadi, M.M.; Nkosi, V. Environmental and Occupational Health Exposures and Outcomes of Informal Street Food Vendors in South Africa: A Quasi-Systematic Review. International Journal of Environmental Research and Public Health 2022, 19, 1348. https://doi.org/10.3390/ijerph19031348.en_US
dc.identifier.issn1660-4601 (online)
dc.identifier.issn1661-7827 (print)
dc.identifier.other10.3390/ijerph19031348
dc.identifier.urihttps://repository.up.ac.za/handle/2263/88742
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rights© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).en_US
dc.subjectStreet vendorsen_US
dc.subjectOccupational healthen_US
dc.subjectEnvironmental healthen_US
dc.subjectSouth Africa (SA)en_US
dc.subjectInformal street vendingen_US
dc.titleEnvironmental and occupational health exposures and outcomes of informal street food vendors in South Africa : a quasi-systematic reviewen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Sepadi_Environmental_2022.pdf
Size:
459.58 KB
Format:
Adobe Portable Document Format
Description:
Article

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: