Genome of wild olive and the evolution of oil biosynthesis

dc.contributor.authorUnver, Turgay
dc.contributor.authorWu, Zhangyan
dc.contributor.authorSterck, Lieven
dc.contributor.authorTurktas, Mine
dc.contributor.authorLohaus, Rolf
dc.contributor.authorLi, Zhen
dc.contributor.authorYang, Ming
dc.contributor.authorHe, Lijuan
dc.contributor.authorDeng, Tianquan
dc.contributor.authorJavier Escalante
dc.contributor.authorLlorens, Carlos
dc.contributor.authorRoig, Francisco J.
dc.contributor.authorParmaksiz, Iskender
dc.contributor.authorDundar, Ekrem
dc.contributor.authorXie, Fuliang
dc.contributor.authorZhang, Baohong
dc.contributor.authorlpek, Arif
dc.contributor.authorUranbey, Serkan
dc.contributor.authorErayman, Mustafa
dc.contributor.authorllhan, Emre
dc.contributor.authorBadad, Oussama
dc.contributor.authorGhazal, Hassan
dc.contributor.authorLightfoot, David A.
dc.contributor.authorKasarla, Pavan
dc.contributor.authorColantonio, Vincent
dc.contributor.authorTombuloglu, Huseyin
dc.contributor.authorHernandez, Pilar
dc.contributor.authorMete, Nurengin
dc.contributor.authorCetin, Oznur
dc.contributor.authorVan Montagu, Marc
dc.contributor.authorYang, Huanming
dc.contributor.authorGao, Qiang
dc.contributor.authorDorado, Gabriel
dc.contributor.authorVan de Peer, Yves
dc.date.accessioned2017-11-28T10:49:07Z
dc.date.available2017-11-28T10:49:07Z
dc.date.issued2017-10
dc.description.abstractHere we present the genome sequence and annotation of the wild olive tree (Olea europaea var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees. More than 50,000 protein-coding genes were predicted, a majority of which could be anchored to 23 pseudochromosomes obtained through a newly constructed genetic map. The oleaster genome contains signatures of two Oleaceae lineage-specific paleopolyploidy events, dated at ∼28 and ∼59 Mya. These events contributed to the expansion and neofunctionalization of genes and gene families that play important roles in oil biosynthesis. The functional divergence of oil biosynthesis pathway genes, such as FAD2, SACPD, EAR, and ACPTE, following duplication, has been responsible for the differential accumulation of oleic and linoleic acids produced in olive compared with sesame, a closely related oil crop. Duplicated oleaster FAD2 genes are regulated by an siRNA derived from a transposable element-rich region, leading to suppressed levels of FAD2 gene expression. Additionally, neofunctionalization of members of the SACPD gene family has led to increased expression of SACPD2, 3, 5, and 7, consequently resulting in an increased desaturation of steric acid. Taken together, decreased FAD2 expression and increased SACPD expression likely explain the accumulation of exceptionally high levels of oleic acid in olive. The oleaster genome thus provides important insights into the evolution of oil biosynthesis and will be a valuable resource for oil crop genomics.en_ZA
dc.description.departmentGeneticsen_ZA
dc.description.librarianhj2017en_ZA
dc.description.sponsorshipCankiri Karatekin University and finalized in Dokuz Eylul University. The authors acknowledge funding from the Cankiri Karatekin University, Bilimsel Arastirma Projeleri Birimi (BAP) (Grant 2012-10, FF12035L19); Ankara University, BAP (Project 14B0447004); Mustafa Kemal University, BAP (Project 12022); Gaziosman Pasa University, BAP (Grant 2013/27); Turkish Academy of Sciences (Outstanding Young Scientists Award); Ministry of Food, Agriculture and Livestock of Turkey (Grant TAGEM/BBAD/12/A08/P06/3); Consejeria de Agricultura y Pesci (Grants 041/C/2007, 75/C/2009, and 56/C/2010); Grupo del Plan Andaluz de Investigacion (PAI) (Grant AGR-248) of Junta de Andalucia and Universidad de Cordoba (Ayuda a Grupos of Spain), Spain; the Multidisciplinary Research Partnership "Bioinformatics: From Nucleotides to Networks" (Project 01MR0310W) of Ghent University; and European Union Seventh Framework Program Grant FP7/2007-2013 under European Research C! ouncil Advanced Grant Agreement 322739-DOUBLEUP.en_ZA
dc.description.urihttp://www.pnas.orgen_ZA
dc.identifier.citationUnver, T., Wu, Z.Y., Sterck, L. ... et al. 2017, 'Genome of wild olive and the evolution of oil biosynthesis', Proceedings of the National Academy of Sciences of the United States of America, vol. 114, no. 44, pp. E9413-E9422.en_ZA
dc.identifier.issn0027-8424 (print)
dc.identifier.issn1091-6490 (online)
dc.identifier.other10.1073/pnas.1708621114
dc.identifier.urihttp://hdl.handle.net/2263/63375
dc.language.isoenen_ZA
dc.publisherNational Academy of Sciencesen_ZA
dc.rights© 2017 by the National Academy of Sciencesen_ZA
dc.subjectOil cropen_ZA
dc.subjectWhole-genome duplication (WGD)en_ZA
dc.subjectsiRNA regulationen_ZA
dc.subjectFatty-acid biosynthesisen_ZA
dc.subjectPolyunsaturated fatty-acid pathwayen_ZA
dc.subjectDNA sequenceen_ZA
dc.subjectLinkage mapen_ZA
dc.subjectDiversificationen_ZA
dc.subjectIdentificationen_ZA
dc.subjectDiversityen_ZA
dc.subjectAgeen_ZA
dc.titleGenome of wild olive and the evolution of oil biosynthesisen_ZA
dc.typePostprint Articleen_ZA

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