The cardiac glycoside from Urginea rubella Baker. Part II. Hydrolysis of rubellin and pro-rubellidin

dc.contributor.authorLouw, P.G.J.
dc.contributor.editorAlexander, R.A.
dc.contributor.editorClark, R.
dc.contributor.editorLouw, J.G.
dc.contributor.editorDe Kock, V.E.
dc.date.accessioned2017-01-30T13:31:36Z
dc.date.available2017-01-30T13:31:36Z
dc.date.created2016
dc.date.issued1953
dc.descriptionThe articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.en_ZA
dc.description.abstract1. The isolation of an unusual sugar component, viz. a sugar acid derivative, obtained by the hydrolysis of rubellin, is reported. 2. Hydrolysis of pro-rubellidin under various conditions gave products which pointed to the decomposition of pro-rubellidin. 3. Paper chromatography revealed two distinct sugar constituents with low Rf values, in the hydrolysate of rubellin. One constituent which had Rf value 0.14 - 0.16 was the barium salt of the sugar acid obtained by hydrolysis of rubellin, and the other with Rf value 0.28, was obtained on hydrolysis of prorubellidin. 4. The acetylation products of rubellin and pro-rubellidin are described.en_ZA
dc.identifier.citationLouw, PGJ 1953, 'The cardiac glycoside from Urginea rubella Baker. Part II. Hydrolysis of rubellin and pro-rubellidin', Onderstepoort Journal of Veterinary Research, vol. 26, no. 1, pp. 141-148.en_ZA
dc.identifier.issn0330-2465
dc.identifier.urihttp://hdl.handle.net/2263/58694
dc.language.isoenen_ZA
dc.publisherPublished by The Government Printer, Pretoriaen_ZA
dc.rights© 1953 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2016 University of Pretoria. Dept. of Library Services (digital).en_ZA
dc.subjectVeterinary medicineen_ZA
dc.subject.lcshVeterinary medicine -- South Africa
dc.titleThe cardiac glycoside from Urginea rubella Baker. Part II. Hydrolysis of rubellin and pro-rubellidinen_ZA
dc.typeArticleen_ZA

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