Comparing the Degree of Red Cell Haemolysis, Including Blood Volume Yielded, Between Two Techniques of Extracting Blood from Surgical Swabs

dc.contributor.authorMoodley, Kerissa
dc.contributor.authorVan Der Merwe D.J.
dc.date.accessioned2022-09-29T20:35:42Z
dc.date.available2022-09-29T20:35:42Z
dc.date.issued2021
dc.description.urihttps://drive.google.com/file/d/1VQXUutGEMfe1pQpxmdmotnkaIxj5HKxx/view?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/1up7ZcUN1_Viu7rPEVdBWBTHPSBeN5-D3?usp=sharing
dc.description.urihttps://drive.google.com/drive/folders/1_Md3gSUahN0M1xQlp0E5x_-Q7sntAAqE?usp=sharing
dc.identifier.otherFHS 0047
dc.identifier.urihttps://repository.up.ac.za/handle/2263/87462
dc.language.isoen
dc.publisherFaculty of Health Sciences, University of Pretoria
dc.titleComparing the Degree of Red Cell Haemolysis, Including Blood Volume Yielded, Between Two Techniques of Extracting Blood from Surgical Swabs

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