Edible coatings for minimally processed avocados

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00front.pdf (1002.49 KB)
01dissertation.pdf (6.4 MB)
02references.pdf (618.36 KB)
02references.pdf (618.36 KB)

Date

2006-07-12

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Publisher

University of Pretoria

Abstract

Please read the abstract in the section 00front of this document

Description

Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006.

Keywords

Avocado edible coatings, UCTD

Sustainable Development Goals

Citation

Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 >

URI

http://hdl.handle.net/2263/26226

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Theses and Dissertations (University of Pretoria)
Theses and Dissertations (Food Science)
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