Vitamin D in acute and chronic disease

dc.contributor.authorKer, James A.
dc.contributor.emailJames.Ker@up.ac.zaen_US
dc.date.accessioned2011-10-07T14:21:38Z
dc.date.available2011-10-07T14:21:38Z
dc.date.issued2011
dc.description.abstractIt has emerged over the past 10-20 years that the change in our lifestyle has led to the widespread deficiency of vitamin D. These lifestyle changes include the avoidance of sunlight (voluntary or greater reliance on artificial light), the reduction in the consumption of milk, and the worldwide epidemic of obesity.en_US
dc.description.urihttp://www.sajcn.co.za/index.php/SAJCNen_US
dc.identifier.citationKer, JA 2011, 'Vitamin D in acute and chronic disease', South African Journal of Clinical Nutrition, vol. 24, 3, pp. S42. [http://www.sajcn.co.za/index.php/SAJCN]en_US
dc.identifier.issn1607-0658
dc.identifier.urihttp://hdl.handle.net/2263/17414
dc.language.isoenen_US
dc.publisherHealth and Medical Publishing Groupen_US
dc.rights© SAJCNen_US
dc.subjectVitamin Den_US
dc.subjectAcute diseasesen_US
dc.subjectChronic diseasesen_US
dc.subject.lcshVitamin D deficiencyen
dc.titleVitamin D in acute and chronic diseaseen_US
dc.typeArticleen_US

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