Assessing farm-level sustainability : a comparative analysis of horticultural production systems in Eritrea

dc.contributor.authorHaile, Bereket Tsehaye
dc.contributor.authorDougill, Andrew J.
dc.contributor.authorRamoelo, Abel
dc.contributor.authorKidane, Tesfai T.
dc.contributor.emailu22904507@tuks.co.za
dc.date.accessioned2026-03-10T11:51:12Z
dc.date.available2026-03-10T11:51:12Z
dc.date.issued2025-07-02
dc.descriptionAVAILABILITY DATA STATEMENT : The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.
dc.description.abstractINTRODUCTION : Measuring the sustainability of agricultural practices at the farm level is a prerequisite for devising effective policies and strategies. This study offers an in-depth farm-level sustainability assessment of Eritrea’s horticultural sector. It aims to assess the sustainability of horticultural crop production using 12 customized indicators co-developed with local stakeholders, identify the principal factors influencing sustainability performance, and compare the sustainability performances across two regions of Eritrea with different agroecological and socioeconomic settings. METHODS : Primary data from 170 horticultural farmers were collected using a field survey focusing on activities conducted from 2020 to 2022. The assessment uses a traffic light approach to classify farms into three categories: unsustainable (red), acceptable (yellow), and sustainable (green). Multiple Linear Regression (MLR) is applied to explain the main factors contributing to the sustainability score of farms across the studied regions. RESULTS : The study shows disparities in sustainability performance between the two study regions as measured by the indicators. The MLR model shows that farming experience, extension services, and cooperative membership significantly influence most sustainability outcomes (p < 0.05). DISCUSSION : This study highlights the necessity for a context-specific approach to assess farm-level sustainability. By mapping the sustainability landscape of the horticultural sector and identifying key levers for improvement, the study paves the way for informed, impactful strategies to advance agricultural sustainability at the farm level.
dc.description.departmentGeography, Geoinformatics and Meteorology
dc.description.librarianam2026
dc.description.sdgSDG-02: Zero hunger
dc.description.sdgSDG-12: Responsible consumption and production
dc.description.sponsorshipFunded by the Ministry of Agriculture, Eritrea, through the Integrated Agriculture Development Project (IADP), supported by the International Fund for Agricultural Development (IFAD; support was received from the Food Systems Research Network for Africa (FSNet-Africa). FSNet-Africa was funded by the Global Challenges Research Fund (GCRF) as a Research Excellence project under a partnership between UK Research and Innovation (UKRI) and the African Research Universities Alliance (ARUA).
dc.description.urihttps://www.frontiersin.org/journals/sustainable-food-systems
dc.identifier.citationHaile, B.T., Dougill, A.J., Ramoelo, A. & Kidane, T.T. (2025) Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea. Frontiers in Sustainable Food Systems 9: 1532356: 1-15. doi: 10.3389/fsufs.2025.1532356.
dc.identifier.issn2571-581X (online)
dc.identifier.other10.3389/fsufs.2025.1532356
dc.identifier.urihttp://hdl.handle.net/2263/108869
dc.language.isoen
dc.publisherFrontiers Media
dc.rights© 2025 Haile, Dougill, Ramoelo and Kidane. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).
dc.subjectAgricultural sustainability
dc.subjectIndicators
dc.subjectFarm level
dc.subjectHorticulture
dc.subjectEritrea
dc.titleAssessing farm-level sustainability : a comparative analysis of horticultural production systems in Eritrea
dc.typeArticle

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