Microwave assisted synthesis, characterization and investigation of antibacterial activity of 3-(5- (substituted-phenyl)-4,5-dihydro-1H-pyrazol-3- yl)-2H-chromen-2-one derivatives

dc.contributor.authorAjani, Olayinka O.
dc.contributor.authorAkande, Maria M.
dc.contributor.authorOctober, Natasha
dc.contributor.authorSiyanbola, Tolutope O.
dc.contributor.authorAderohunmu, Damilola Victoria
dc.contributor.authorAkinsiku, Anuoluwa A.
dc.contributor.authorOlorunshola, Shade J.
dc.date.accessioned2020-07-15T06:55:48Z
dc.date.available2020-07-15T06:55:48Z
dc.date.issued2019-07-01
dc.description.abstractA variety of 3-(5-(substituted-phenyl)-4,5-dihydro-1H-pyrazol-3-yl)-2H-chromen-2-one derivatives 3a–j were synthesized through microwave assisted thermal annulation of corresponding a,b-unsaturated ketones (chalcones) 2a–j via hydrazinolysis. Chalcones 2a–j were prepared from 3-acetyl-coumarin 1 which was previously accessed by Pechmann condensation reaction of salicylaldehyde. The series of pyrazoline-based coumarin motifs 3a–j synthesized, were structurally confirmed by analytical and spectral data. They were then evaluated for their antimicrobial activities using agar diffusion method. The result showed that microwave assisted method (MAM) for the reaction was remarkably successful and gave the targeted products 3a–j in higher yields at shorter reaction times compared to conventional synthetic method (CSM). The results showed that these skeletal frameworks exhibited marked potency as antibacterial agents. The most active antibacterial agent was 3-(5-(4- (diethylamino) phenyl)-4,5-dihydro-1H-pyrazol-3-yl)-2H-chromen-2-one 3j with MIC and MBC values of 3.92 ± 0.22 mg/mL and 7.82 ± 0.43 mg/mL respectively.en_ZA
dc.description.departmentChemistryen_ZA
dc.description.librarianam2020en_ZA
dc.description.sponsorshipThe World Academy of Sciences (TWAS)en_ZA
dc.description.urihttps://www.tandfonline.com/loi/tabs20en_ZA
dc.identifier.citationOlayinka O. Ajani, Maria M. Akande, Natasha October, Tolutope O. Siyanbola, Damilola V. Aderohunmu, Anuoluwa A. Akinsiku & Shade J. Olorunshola (2019) Microwave assisted synthesis, characterization and investigation of antibacterial activity of 3-(5-(substitutedphenyl)- 4,5-dihydro-1H-pyrazol-3-yl)-2H-chromen-2-one derivatives, Arab Journal of Basic and Applied Sciences, 26:1, 362-375, DOI: 10.1080/25765299.2019.1632141.en_ZA
dc.identifier.issn2576-5299 (online)
dc.identifier.other10.1080/25765299.2019.1632141
dc.identifier.urihttp://hdl.handle.net/2263/75231
dc.language.isoenen_ZA
dc.publisherTaylor and Francis Openen_ZA
dc.rights© 2019 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group on behalf of the University of Bahrain. This is an Open Access article distributed under the terms of the Creative Commons Attribution License.en_ZA
dc.subjectMicrowave synthesisen_ZA
dc.subjectPyrazolineen_ZA
dc.subjectCoumarin motifsen_ZA
dc.subjectAntibacterialen_ZA
dc.subjectGentamicinen_ZA
dc.subjectMicrowave assisted method (MAM)en_ZA
dc.subjectConventional synthetic method (CSM)en_ZA
dc.titleMicrowave assisted synthesis, characterization and investigation of antibacterial activity of 3-(5- (substituted-phenyl)-4,5-dihydro-1H-pyrazol-3- yl)-2H-chromen-2-one derivativesen_ZA
dc.typeArticleen_ZA

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