Combined linkage and association mapping of putative QTLs controlling black tea quality and drought tolerance traits

dc.contributor.authorKoech, Robert K.
dc.contributor.authorMose, Richard
dc.contributor.authorKamunya, Samson M.
dc.contributor.authorApostolides, Zeno
dc.contributor.emailza@up.ac.zaen_ZA
dc.date.accessioned2020-06-01T09:46:54Z
dc.date.issued2019-09
dc.description.abstractThe advancements in genotyping have opened new approaches for identification and precise mapping of quantitative trait loci (QTLs) in plants, particularly by combining linkage and association mapping (AM) analysis. In this study, a combination of linkage and the AM approach was used to identify and authenticate putative QTLs associated with black tea quality traits and percent relative water content (%RWC). The population structure analysis clustered two parents and their respective 261 F1 progenies from the two reciprocal crosses into two clusters with 141 tea accessions in cluster one and 122 tea accessions in cluster two. The two clusters were of mixed origin with tea accessions in population TRFK St. 504 clustering together with tea accessions in population TRFK St. 524. A total of 71 putative QTLs linked to black tea quality traits and %RWC were detected in interval mapping (IM) method and were used as cofactors in multiple QTL model (MQM) mapping where 46 putative QTLs were detected. The phenotypic variance for each QTL ranged from 2.8 to 23.3% in IM and 4.1 to 23% in MQM mapping. Using Q-model and Q + K-model in AM, a total of 49 DArTseq markers were associated with 16 phenotypic traits. Significant marker-trait association in AM were similar to those obtained in IM, and MQM mapping except for six more putative QTLs detected in AM which are involved in biosynthesis of secondary metabolites, carbon fixation and abiotic stress. The combined linkage and AM approach appears to have great potential to improve the selection of desirable traits in tea breeding.en_ZA
dc.description.departmentBiochemistryen_ZA
dc.description.departmentGeneticsen_ZA
dc.description.departmentMicrobiology and Plant Pathologyen_ZA
dc.description.embargo2020-09-11
dc.description.librarianhj2020en_ZA
dc.description.sponsorshipJames Finlay (Kenya) Ltd., George Williamson (Kenya) Ltd., Sotik Tea Company (Kenya) Ltd., Mcleod Russell (Uganda) Ltd., the TRI of Kenya and Southern African Biochemistry and Informatics for Natural Products (SABINA) as well as the Technology and Human Resources for Industry Programme (THRIP), an initiative of the Department of Trade and Industries of South Africa (dti), the National Research Foundation (NRF) of South Africa, and the University of Pretoria (South Africa).en_ZA
dc.description.urihttps://www.springer.com/journal/10681en_ZA
dc.identifier.citationKoech, R.K., Mose, R., Kamunya, S.M. et al. Combined linkage and association mapping of putative QTLs controlling black tea quality and drought tolerance traits. Euphytica 215, 162 (2019). https://doi.org/10.1007/s10681-019-2483-5.en_ZA
dc.identifier.issn0014-2336 (print)
dc.identifier.issn1573-5060 (online)
dc.identifier.other10.1007/s10681-019-2483-5
dc.identifier.urihttp://hdl.handle.net/2263/74799
dc.language.isoenen_ZA
dc.publisherSpringeren_ZA
dc.rights© Springer Nature B.V. 2019. The original publication is available at : https://www.springer.com/journal/10681.en_ZA
dc.subjectQuantitative trait loci (QTLs)en_ZA
dc.subjectTea qualityen_ZA
dc.subjectDrought toleranceen_ZA
dc.subjectLinkage mappingen_ZA
dc.subjectAssociation mappingen_ZA
dc.titleCombined linkage and association mapping of putative QTLs controlling black tea quality and drought tolerance traitsen_ZA
dc.typePostprint Articleen_ZA

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