Liver moisture content in animals and possible causes of variations in hepatic dry matter content

dc.contributor.authorVan Ryssen, J.B.J.
dc.contributor.authorWebb, E.C. (Edward Cottington)
dc.contributor.authorMyburgh, Jan G.
dc.contributor.emailedward.webb@up.ac.zaen_US
dc.date.accessioned2024-08-15T10:44:56Z
dc.date.available2024-08-15T10:44:56Z
dc.date.issued2023-02
dc.description.abstractThe concentration of trace elements in the liver is used as an indicator of the mineral nutritional status of an animal, as a benchmark of environmental mineral exposure, to follow the metabolism of an element in the body and for various other purposes. Concentrations are expressed on a wet (fresh) liver basis or on a dry liver basis. From a literature search and evidence from an analytical laboratory, large variations (varying from < 20% to > 40%) have been recorded on the percentage of moisture in the livers of ruminants. Such variations potentially compromise the interpretation of results on mineral concentrations in livers, and preclude robust comparisons between studies. Among the factors that can affect the moisture content of livers are: inconsistencies in sampling and preparation of liver samples; exposure to toxic substances; ill-health of the animal; fat content of the liver; and age of the animal. It was estimated that the mean dry matter (DM) content of the livers of healthy ungulates containing less than 1% liver fat is between 27.5% and 28.5%, and on a fat-free basis 25–26% DM. For routine analyses of liver samples it is suggested that to limit variations owing to differences in liver moisture content, liver mineral concentrations should be expressed on a DM basis, and for in-depth scientific studies on mineral metabolism on a dry, fat-free basis. However, if mineral concentrations are expressed on a wet basis, it is advisable to supply the liver DM content as well.en_US
dc.description.departmentAnimal and Wildlife Sciencesen_US
dc.description.departmentParaclinical Sciencesen_US
dc.description.librarianam2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sdgSDG-03:Good heatlh and well-beingen_US
dc.description.sdgSDG-15:Life on landen_US
dc.description.urihttp://www.jsava.co.zaen_US
dc.identifier.citationVan Ryssen, J.B.J., Webb, E.C., Myburgh, J.G. 2023, 'Liver moisture content in animals and possible causes of variations in hepatic dry matter content', Journal of the South African Veterinary Association, vol. 94, no. 1, pp. 7-15. https://DOI.org/10.36303/JSAVA.518en_US
dc.identifier.issn2224-9435 (print)
dc.identifier.issn1019-9128 (online)
dc.identifier.other10.36303/JSAVA.518
dc.identifier.urihttp://hdl.handle.net/2263/97661
dc.language.isoenen_US
dc.publisherMedPharm Publicationsen_US
dc.rights© 2023 The Author(s). Open Access article distributed under the terms of the Creative Commons License [CC BY-NC 3.0].en_US
dc.subjectAntelopeen_US
dc.subjectBovineen_US
dc.subjectLiver dry matteren_US
dc.subjectLiver faten_US
dc.subjectRuminantsen_US
dc.subjectSDG-03: Good health and well-beingen_US
dc.subjectSDG-15: Life on landen_US
dc.subjectSDG-02: Zero hungeren_US
dc.titleLiver moisture content in animals and possible causes of variations in hepatic dry matter contenten_US
dc.typeArticleen_US

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