The rheological behavior of concentrated orange juice

dc.contributor.authorKar, F.
dc.contributor.authorKaya, B.A.
dc.date.accessioned2015-04-23T07:43:52Z
dc.date.available2015-04-23T07:43:52Z
dc.date.issued2014
dc.description.abstractPaper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.en_ZA
dc.description.abstractIn the present study, the rheological behavior of commercial concentrated orange juice was reported. Thermo physical properties of concentrated orange juice such as density and viscosity variation with temperature and concentration are modeled. The concentrated orange juice (COJ) samples are assumed to be Newtonian fluids with a considerably high viscosity. The simple exponential power model fit well for the viscosity and concentration data. The exponential model described the effect of temperature on the apparent viscosity and the consistency index of the power law model. It was found that the viscosity and concentration increased exponentially with concentration.en_ZA
dc.description.librariancf2015en_ZA
dc.format.mediumPDFen_ZA
dc.identifier.citationKar, F, Kaya, BA 2014, 'The rheological behavior of concentrated orange juice', Paper presented to the 10th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics, Florida, 14-16 July 2014.en_ZA
dc.identifier.isbn97817759206873
dc.identifier.urihttp://hdl.handle.net/2263/44508
dc.publisherInternational Conference on Heat Transfer, Fluid Mechanics and Thermodynamicsen_ZA
dc.rights© 2014 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.en_ZA
dc.subjectRheological behavioren_ZA
dc.subjectCommercial concentrated orange juiceen_ZA
dc.subjectDensityen_ZA
dc.subjectViscosityen_ZA
dc.subjectFluid flow modelsen_ZA
dc.subjectNewtonian flow behaviour.en_ZA
dc.titleThe rheological behavior of concentrated orange juiceen_ZA
dc.typePresentationen_ZA

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