Higher protein intake reduce risk of hypertension
| dc.contributor.author | Ker, James A. | |
| dc.date.accessioned | 2016-03-08T10:10:56Z | |
| dc.date.available | 2016-03-08T10:10:56Z | |
| dc.date.issued | 2015-11 | |
| dc.description.abstract | Hypertension remains the most important treatable risk factor for cardiac disease worldwide.In the Dietary Approaches to Stop Hypertension (DASH) trials the importance of diet patterns to reduce blood pressure (BP), were shown. | en_ZA |
| dc.description.librarian | am2015 | en_ZA |
| dc.description.uri | http://www.specialistforum.co.za | en_ZA |
| dc.identifier.citation | Ker, J 2015, 'Higher protein intake reduce risk of hypertension', The Specialist Forum, vol. 15, no. 10, pp. 54. | en_ZA |
| dc.identifier.issn | 2218-8282 | |
| dc.identifier.uri | http://hdl.handle.net/2263/51717 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | New Media Publishing | en_ZA |
| dc.rights | © The Specialist Forum | en_ZA |
| dc.subject | Hypertension | en_ZA |
| dc.subject | Diet | en_ZA |
| dc.subject | Blood pressure | en_ZA |
| dc.subject | Cardiac disease | en_ZA |
| dc.title | Higher protein intake reduce risk of hypertension | en_ZA |
| dc.type | Article | en_ZA |