Higher protein intake reduce risk of hypertension

dc.contributor.authorKer, James A.
dc.date.accessioned2016-03-08T10:10:56Z
dc.date.available2016-03-08T10:10:56Z
dc.date.issued2015-11
dc.description.abstractHypertension remains the most important treatable risk factor for cardiac disease worldwide.In the Dietary Approaches to Stop Hypertension (DASH) trials the importance of diet patterns to reduce blood pressure (BP), were shown.en_ZA
dc.description.librarianam2015en_ZA
dc.description.urihttp://www.specialistforum.co.zaen_ZA
dc.identifier.citationKer, J 2015, 'Higher protein intake reduce risk of hypertension', The Specialist Forum, vol. 15, no. 10, pp. 54.en_ZA
dc.identifier.issn2218-8282
dc.identifier.urihttp://hdl.handle.net/2263/51717
dc.language.isoenen_ZA
dc.publisherNew Media Publishingen_ZA
dc.rights© The Specialist Forumen_ZA
dc.subjectHypertensionen_ZA
dc.subjectDieten_ZA
dc.subjectBlood pressureen_ZA
dc.subjectCardiac diseaseen_ZA
dc.titleHigher protein intake reduce risk of hypertensionen_ZA
dc.typeArticleen_ZA

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