The utilization of the protein of Somerset beans by rats and sheep
| dc.contributor.author | Smuts, D.B. | |
| dc.contributor.author | Marais, J.S.C. | |
| dc.contributor.author | Bonsma, J.C. | |
| dc.contributor.editor | Du Toit, P.J. | |
| dc.date.accessioned | 2017-03-17T11:37:49Z | |
| dc.date.available | 2017-03-17T11:37:49Z | |
| dc.date.created | 2017 | |
| dc.date.issued | 1940 | |
| dc.description | The articles have been scanned in colour with a HP Scanjet 5590; 300dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format. | en_ZA |
| dc.description.abstract | By means of carefully controlled metabolism experiments it was shown that the biological value for Somerset beans with rats is 37, and that this value is significantly enhanced by the inclusion of 0.2 per cent. cystine. The same product when tested out with sheep gave a biological value of 52, and when supplemented in equal proportions, with maize, a value of 62. When April grazing is supplemented by Somerset beans the average biological value obtained is 59. | en_ZA |
| dc.identifier.citation | Smuts, DB, Marais, JSC & Bonsma, JC 1940, 'The utilization of the protein of Somerset beans by rats and sheep’, Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 15, nos. 1 & 2, pp. 211-223. | en_ZA |
| dc.identifier.issn | 0330-2465 | |
| dc.identifier.uri | http://hdl.handle.net/2263/59469 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Pretoria : The Government Printer | en_ZA |
| dc.rights | © 1940 ARC - Onderstepoort and Faculty of Veterinary Science, University of Pretoria (original). © 2017 University of Pretoria. Dept. of Library Services (digital). | en_ZA |
| dc.subject | Veterinary medicine | en_ZA |
| dc.subject.lcsh | Veterinary medicine -- South Africa | |
| dc.title | The utilization of the protein of Somerset beans by rats and sheep | en_ZA |
| dc.type | Article | en_ZA |