Lathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock food

dc.contributor.authorSteyn, D.G.
dc.contributor.editorDu Toit, P.J.
dc.contributor.otherUnion of South Africa. Dept. of Agriculture
dc.date.accessioned2015-08-13T08:08:45Z
dc.date.available2015-08-13T08:08:45Z
dc.date.created2015
dc.date.issued1933
dc.descriptionThe articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.en_ZA
dc.description.abstractLathyrus sativus grown at Onderstepoort and fed without any additional ration in the fresh state and in the preflowering and flowering stages proved to be poisonous to horses. Cattle, sheep and rabbits, although having consumed relatively larger amounts of the plant, suffered no ill-effects. No definite results with regard to the active principle of Lathyrus sativus have been achieved by the various investigators.en_ZA
dc.identifier.citationSteyn, DG 1933, 'Lathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock food’. Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 1, no. 1, pp. 163-171.en_ZA
dc.identifier.urihttp://hdl.handle.net/2263/49287
dc.language.isoenen_ZA
dc.publisherPretoria : Union of South Africa, Dept. of Agricultureen_ZA
dc.rights©Union of South Africa, Dept. of Agriculture (original). ©University of Pretoria, Dept. of Library Services (digital).en_ZA
dc.subjectSouth Africaen_ZA
dc.subjectVeterinary reportsen_ZA
dc.subjectLathyrus sativus L.
dc.subjectStock fooden_ZA
dc.subject.lcshVeterinary medicine -- South Africa
dc.titleLathyrus sativus L. (chickling vetch; khesari; Indian pea) as a stock fooden_ZA
dc.typeArticleen_ZA

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