Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya

dc.contributor.authorAdeola, Adedapo Oluwasanu
dc.contributor.authorNsibande, Sifiso Albert
dc.contributor.authorOsano, A.M.
dc.contributor.authorMaghanga, J.K.
dc.contributor.authorNaude, Yvette
dc.contributor.authorForbes, Patricia B.C.
dc.contributor.emailpatricia.forbes@up.ac.zaen_US
dc.date.accessioned2023-03-29T09:12:48Z
dc.date.issued2022-05
dc.description.abstractPlease read abstract in the article.en_US
dc.description.departmentChemistryen_US
dc.description.embargo2023-05-16
dc.description.librarianhj2023en_US
dc.description.sponsorshipThe National Research Foundation of South Africa and the National Research Fund of Kenya.en_US
dc.description.urihttps://link.springer.com/journal/10661en_US
dc.identifier.citationAdeola, A.O., Nsibande, S.A., Osano, A.M. et al. Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya. Environmental Monitoring and Assessment 194, 435 (2022). https://doi.org/10.1007/s10661-022-10062-3.en_US
dc.identifier.issn0167-6369 (print)
dc.identifier.issn1573-2959 (online)
dc.identifier.other10.1007/s10661-022-10062-3
dc.identifier.urihttp://hdl.handle.net/2263/90255
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© 2022, The Author(s), under exclusive licence to Springer Nature Switzerland AG . The original publication is available at : http://link.springer.comjournal/10661.en_US
dc.subjectPolycyclic aromatic hydrocarbon (PAH)en_US
dc.subjectCombustion deviceen_US
dc.subjectHousehold combustionen_US
dc.subjectDomestic air qualityen_US
dc.titleAnalysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenyaen_US
dc.typePostprint Articleen_US

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