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An ethnographic exploration of food and the city

dc.contributor.authorWegerif, M.C.A. (Marc)
dc.contributor.emailmarc.wegerif@up.ac.zaen_ZA
dc.date.accessioned2018-10-17T09:39:55Z
dc.date.issued2018-10
dc.description.abstractThis article describes an ethnographic exploration of the food system that feeds the majority of the over 4.6 million residents of the fast‐growing city of Dar es Salaam, along with the key findings of this research. Such a study is important in the context of an increasingly unsustainable corporate food system that many in more affluent countries are beginning to assume is essential for feeding the world's growing and urbanizing population. Following key foods from urban eaters back to primary producers reveals a symbiotic food system made up of a multiplicity of small‐scale actors who together deliver on a city‐wide scale.en_ZA
dc.description.departmentAgricultural Economics, Extension and Rural Developmenten_ZA
dc.description.embargo2019-10-01
dc.description.librarianhj2018en_ZA
dc.description.urihttp://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1467-8322en_ZA
dc.identifier.citationWegerif, M.C.A. 2018, 'An ethnographic exploration of food and the city', Anthropology Today, vol. 34, no. 5, pp. 16-19.en_ZA
dc.identifier.issn0268-540X (print)
dc.identifier.issn1467-8322 (online)
dc.identifier.other10.1111/1467-8322.12460
dc.identifier.urihttp://hdl.handle.net/2263/66923
dc.language.isoenen_ZA
dc.publisherWileyen_ZA
dc.rights© Royal Anthropological Institute 2018. This is the pre-peer reviewed version of the following article : 'An ethnographic exploration of food and the city', Anthropology Today, vol. 34, no. 5, pp. 16-19, 2018, doi : 10.1111/1467-8322.12460. The definite version is available at : http://onlinelibrary.wiley.comjournal/10.1111/(ISSN)1467-8322.en_ZA
dc.subjectFood systemen_ZA
dc.subjectDar es Salaamen_ZA
dc.subjectSymbiotic food systemen_ZA
dc.subjectSmall-scaleen_ZA
dc.subjectInterdependenten_ZA
dc.subjectDiverse collaborationen_ZA
dc.subjectUrban food provisioningen_ZA
dc.titleAn ethnographic exploration of food and the cityen_ZA
dc.typePostprint Articleen_ZA

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