How effective and safe is Bt-maize in South Africa?

dc.contributor.authorKunert, Karl J.
dc.contributor.emailkarl.kunert@fabi.up.ac.zaen_US
dc.date.accessioned2011-10-03T07:12:29Z
dc.date.available2011-10-03T07:12:29Z
dc.date.issued2011-09
dc.description.abstractThe South African National Biodiversity Institute (SANBI) recently released the outcome of the South Africa-Norway bio-safety cooperation project 'Monitoring the environmental impacts of GM maize in South Africa'. This project studied possible impacts of commercial genetically modified (GM) maize (MON810 maize), containing the Cry1Ab protein (Bt-protein), on the South African environment. The report addresses concerns about Bt-technology in GM maize in South Africa, in particular the development of possible resistance of target insects to the Bt-toxin and of unintended effects of GM maize on non-target organisms.en
dc.description.urihttp://www.sajs.co.zaen_US
dc.identifier.citationKunert KJ. How effective and safe is Bt-maize in South Africa? S Afr J Sci. 2011;107(9/10), Art. #803, 2 pages. Doi: 10.4102/sajs.v107i9/10.803en
dc.identifier.issn0038-2353
dc.identifier.other10.4102/sajs.v107i9/10.803
dc.identifier.urihttp://hdl.handle.net/2263/17385
dc.language.isoenen_US
dc.publisherAcademy of Science of South Africaen_US
dc.rights© 2011. The Authors. Licensee: AOSIS OpenJournals. This work is licensed under the Creative Commons Attribution License.en
dc.subjectBT-maizeen
dc.subject.lcshGenetically modified foods -- Quality -- South Africaen
dc.subject.lcshCorn -- Biotechnology -- South Africaen
dc.subject.lcshCorn -- Genetic engineering -- South Africaen
dc.subject.lcshFood -- Safety measuresen
dc.titleHow effective and safe is Bt-maize in South Africa?en
dc.typeArticleen

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