Bundling innovations to transform agri-food systems

dc.contributor.authorBarrett, Christopher B.
dc.contributor.authorBenton, Tim G.
dc.contributor.authorCooper, Karen A.
dc.contributor.authorFanzo, Jessica
dc.contributor.authorGandhi, Rikin
dc.contributor.authorHerrero, Mario
dc.contributor.authorJames, Steven
dc.contributor.authorKahn, Mark
dc.contributor.authorMason-D’Croz, Daniel
dc.contributor.authorMathys, Alexander
dc.contributor.authorNelson, Rebecca J.
dc.contributor.authorShen, Jianbo
dc.contributor.authorThornton, Philip
dc.contributor.authorBageant, Elizabeth
dc.contributor.authorFan, Shenggen
dc.contributor.authorMude, Andrew G.
dc.contributor.authorSibanda, Lindiwe Majele
dc.contributor.authorWood, Stephen
dc.date.accessioned2021-07-21T15:13:43Z
dc.date.available2021-07-21T15:13:43Z
dc.date.issued2020-12
dc.description.abstractCoupling technological advances with sociocultural and policy changes can transform agri-food systems to address pressing climate, economic, environmental, health and social challenges. An international expert panel reports on options to induce contextualized combinations of innovations that can balance multiple goals.en_ZA
dc.description.departmentConsumer Scienceen_ZA
dc.description.departmentFood Scienceen_ZA
dc.description.librarianpm2021en_ZA
dc.description.urihttps://www.nature.com/natsustainen_ZA
dc.identifier.citationBarrett, C.B., Benton, T.G., Cooper, K.A. et al. Bundling innovations to transform agri-food systems. Nature Sustainability 3, 974–976 (2020). https://doi.org/10.1038/s41893-020-00661-8.en_ZA
dc.identifier.issn2398-9629 (online)
dc.identifier.other10.1038/s41893-020-00661-8
dc.identifier.urihttp://hdl.handle.net/2263/80940
dc.language.isoenen_ZA
dc.publisherNature Researchen_ZA
dc.rights© Nature Researchen_ZA
dc.subjectAgri food systemsen_ZA
dc.subjectAdvanced technologyen_ZA
dc.subjectInnovationsen_ZA
dc.subjectChallengesen_ZA
dc.titleBundling innovations to transform agri-food systemsen_ZA
dc.typeArticleen_ZA

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