Part VI. Antibiotic management and resistance in livestock production

dc.contributor.authorHenton, Marijke M.
dc.contributor.authorEagar, Hayley Anne
dc.contributor.authorSwan, Gerry E.
dc.contributor.authorVan Vuuren, Moritz
dc.date.accessioned2011-10-24T07:33:20Z
dc.date.available2011-10-24T07:33:20Z
dc.date.issued2011-08
dc.description.abstractThe antibiotic use and levels of antibiotic resistance found in animal populations in South Africa are reviewed: firstly, the framework for antibiotic management in livestock production; secondly, patterns of consumption by sector and application; and thirdly, what is known about bacterial resistance rates. The bacteria discussed are pathogenic to animals, zoonotic organisms and commensal bacteria.en
dc.description.urihttp://www.samj.org.zaen
dc.identifier.citationHenton, MM, Eagar, HA, Swan, GE & Van Vuuren, M 2011, 'Part VI. Antibiotic management and resistance in livestock production', South African Medical Journal, vol. 101, no. 8, pp. 583-586.en
dc.identifier.issn2078-5135 (online)
dc.identifier.issn0256-9574 (print)
dc.identifier.other7004572625
dc.identifier.other7102127047
dc.identifier.otherI-7222-2013 
dc.identifier.otherN-9080-2014
dc.identifier.urihttp://hdl.handle.net/2263/17464
dc.language.isoenen
dc.publisherHealth and Medical Publishing Groupen
dc.relation.requiresAdobe Acrobat Readeren
dc.rightsHealth and Medical Publishing Groupen
dc.subjectAgricultural animalsen
dc.subjectGrowth promotionen
dc.subjectAntibiotic (antimicrobial) resistanceen
dc.subject.lcshAntibioticsen
dc.subject.lcshLivestock productivityen
dc.subject.lcshDrug resistance in microorganismsen
dc.titlePart VI. Antibiotic management and resistance in livestock productionen
dc.typeArticleen

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