Yield and quality of tomato as influenced by differential Ca, Mg and K nutrition

dc.contributor.advisorMarais, D. (Diana)en
dc.contributor.advisorClaassens, A.S. (Andries Stephanus), 1943-en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateNzanza, Bombitien
dc.date.accessioned2013-09-06T18:09:35Z
dc.date.available2008-07-16en
dc.date.available2013-09-06T18:09:35Z
dc.date.created2006-05-24en
dc.date.issued2008-07-16en
dc.date.submitted2008-05-15en
dc.descriptionDissertation (MSc (Agric) : Agronomy)--University of Pretoria, 2008.en
dc.description.abstractPlease read the abstract in the section "front" of this document.en
dc.description.availabilityunrestricteden
dc.description.departmentPlant Production and Soil Scienceen
dc.identifier.citationa 2006 G552en
dc.identifier.otherAGen
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-05152008-144742/en
dc.identifier.urihttp://hdl.handle.net/2263/24683
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© University of Pretoria 2006 G552en
dc.subjectNutritionen
dc.subjectQualityen
dc.subjectUCTDen_US
dc.titleYield and quality of tomato as influenced by differential Ca, Mg and K nutritionen
dc.typeDissertationen

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