Production and characterisation of a novel actinobacterial DyP-type peroxidase and its application in coupling of phenolic monomers

dc.contributor.authorMusengi, Amos
dc.contributor.authorDurrell, Kim
dc.contributor.authorPrins, Alaric
dc.contributor.authorKhan, Nuraan
dc.contributor.authorAgunbiade, Mayowa
dc.contributor.authorKudanga, Tukayi
dc.contributor.authorKirby-McCullough, Bronwyn
dc.contributor.authorPletschke, Brett I.
dc.contributor.authorBurton, Stephanie G.
dc.contributor.authorLe Roes-Hill, Marilize
dc.date.accessioned2021-08-11T12:25:15Z
dc.date.issued2020-11
dc.description.abstractThe extracellular peroxidase from Streptomyces albidoflavus BSII#1 was purified to near homogeneity using sequential steps of acid and acetone precipitation, followed by ultrafiltration. The purified peroxidase was characterised and tested for the ability to catalyse coupling reactions between selected phenolic monomer pairs. A 46-fold purification of the peroxidase was achieved, and it was shown to be a 46 kDa haem peroxidase. Unlike other actinobacteria-derived peroxidases, it was only inhibited (27 % inhibition) by relatively high concentrations of sodium azide (5 mM) and was capable of oxidising eleven (2,4-dichlorophenol, 2,6-dimethoxyphenol, 4-tert-butylcatechol, ABTS, caffeic acid, catechol, guaiacol, l-DOPA, o-aminophenol, phenol, pyrogallol) of the seventeen substrates tested. The peroxidase remained stable at temperatures of up to 80 °C for 60 min and retained >50 % activity after 24 h between pH 5.0–9.0, but was most sensitive to incubation with hydrogen peroxide (H2O2; 0.01 mM), l-cysteine (0.02 mM) and ascorbate (0.05 mM) for one hour. It was significantly inhibited by all organic solvents tested (p ≤ 0.05). The Km and Vmax values of the partially purified peroxidase with the substrate 2,4-DCP were 0.95 mM and 0.12 mmol min−1, respectively. The dyes reactive blue 4, reactive black 5, and Azure B, were all decolourised to a certain extent: approximately 30 % decolourisation was observed after 24 h (1 μM dye). The peroxidase successfully catalysed coupling reactions between several phenolic monomer pairs including catechin-caffeic acid, catechin-catechol, catechin-guaiacol and guaiacol-syringaldazine under the non-optimised conditions used in this study. Genome sequencing confirmed the identity of strain BSII#1 as a S. albidoflavus strain. In addition, the genome sequence revealed the presence of one peroxidase gene that includes the twin arginine translocation signal sequence of extracellular proteins. Functional studies confirmed that the peroxidase produced by S. albidoflavus BSII#1 is part of the dye-decolourising peroxidase (DyP-type) family.en_ZA
dc.description.departmentBiochemistryen_ZA
dc.description.embargo2021-09-03
dc.description.librarianhj2021en_ZA
dc.description.sponsorshipThe National Research Foundation (NRF) of South Africa and the Water Research Commission (WRC).en_ZA
dc.description.urihttp://www.elsevier.com/locate/enzmictecen_ZA
dc.identifier.citationMusengi, A., Durrell, K., Prins, A. et al. 2020, 'Production and characterisation of a novel actinobacterial DyP-type peroxidase and its application in coupling of phenolic monomers', Enzyme and Microbial Technology, vol. 141, art. 109654, pp. 1-10.en_ZA
dc.identifier.issn0141-0229 (print)
dc.identifier.issn1879-0909 (online)
dc.identifier.other10.1016/j.enzmictec.2020.109654
dc.identifier.urihttp://hdl.handle.net/2263/81241
dc.language.isoenen_ZA
dc.publisherElsevieren_ZA
dc.rights© 2020 Elsevier Inc. All rights reserved. Notice : this is the author’s version of a work that was accepted for publication in Enzyme and Microbial Technology. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Enzyme and Microbial Technology, vol. 141, art. 109654, pp. 1-10, 2020. doi : 10.1016/j.enzmictec.2020.109654.en_ZA
dc.subjectActinobacteriaen_ZA
dc.subjectBiocatalysisen_ZA
dc.subjectDyP-type peroxidaseen_ZA
dc.subjectPurificationen_ZA
dc.subjectStreptomyces albidoflavusen_ZA
dc.subjectGenomeen_ZA
dc.titleProduction and characterisation of a novel actinobacterial DyP-type peroxidase and its application in coupling of phenolic monomersen_ZA
dc.typePostprint Articleen_ZA

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