Bone health, body composition, and vitamin D status of black preadolescent children in South Africa

dc.contributor.authorWhite, Zelda
dc.contributor.authorWhite, Samantha
dc.contributor.authorDalvie, Tasneem
dc.contributor.authorKruger, Marlena C.
dc.contributor.authorVan Zyl, Amanda
dc.contributor.authorBecker, Piet J.
dc.contributor.emailzelda.white@up.ac.zaen_ZA
dc.date.accessioned2020-03-13T09:10:26Z
dc.date.available2020-03-13T09:10:26Z
dc.date.issued2019-05-31
dc.description.abstractOptimal bone health is important in children to reduce the risk of osteoporosis later in life. Both body composition and vitamin D play an important role in bone health. This study aimed to describe bone health, body composition, and vitamin D status, and the relationship between these among a group of conveniently sampled black preadolescent South African children (n = 84) using a cross-sectional study. Body composition, bone mineral density (BMD), and bone mineral content (BMC) were assessed using dual x-ray absorptiometry. Levels of 25-hydroxyvitamin D (25(OH)D) (n = 59) were assessed using dried blood spots. A quarter (25%) of children presented with low bone mass density for their chronological age (BMD Z-score < 2) and 7% with low BMC-for-age (BMC Z-score < 2), while only 34% of the children had su cient vitamin D status (25(OH)D 30 ng/mL). Lean mass was the greatest body compositional determinant for variances observed in bone health measures. Body composition and bone health parameters were not significantly di erent across vitamin D status groups (p > 0.05), except for lumbar spine bone mineral apparent density (LS-BMAD) (p < 0.01). No association was found between bone parameters at all sites and levels of 25(OH)D (p > 0.05). Further research, using larger representative samples of South African children including all race groups is needed before any conclusions and subsequent recommendation among this population group can be made.en_ZA
dc.description.departmentHuman Nutritionen_ZA
dc.description.librarianam2020en_ZA
dc.description.sponsorshipThe Institute of Food, Nutrition and Wellbeing (IFNuW), University of Pretoria and the School of Food and Nutrition, Massey University.en_ZA
dc.description.urihttp://www.mdpi.com/journal/nutrientsen_ZA
dc.identifier.citationWhite, Z., White, S., Dalvie, T. et al. 2019, 'Bone health, body composition, and vitamin D status of black preadolescent children in South Africa', Nutrients, vol. 11, art. 1243, pp. 1-12.en_ZA
dc.identifier.issn2072-6643
dc.identifier.other10.3390/nu11061243
dc.identifier.urihttp://hdl.handle.net/2263/73752
dc.language.isoenen_ZA
dc.publisherMDPI Publishingen_ZA
dc.rights© 2019 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_ZA
dc.subjectBone healthen_ZA
dc.subjectBody compositionen_ZA
dc.subjectVitamin Den_ZA
dc.subjectPreadolescent childrenen_ZA
dc.subjectSouth Africa (SA)en_ZA
dc.subjectBone mineral content (BMC)en_ZA
dc.subjectBone mineral density (BMD)en_ZA
dc.subject.otherHealth sciences articles SDG-03
dc.subject.otherSDG-03: Good health and well-being
dc.titleBone health, body composition, and vitamin D status of black preadolescent children in South Africaen_ZA
dc.typeArticleen_ZA

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