Space use and leadership modify dilution effects on optimal vigilance under food-safety trade-offs

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Authors

Patin, Remi
Fortin, Daniel
Sueur, Cedric
Chamaillé-Jammes, Simon

Journal Title

Journal ISSN

Volume Title

Publisher

University of Chicago Press

Abstract

Dilution of predation risk within groups allows individuals to be less vigilant and forage more while still facing lower risk than if they were alone. How group size influences vigilance when individuals can also adjust their space use and whether this relationship differs among individuals contributing differently to space use decisions remain unknown.We present a model-based study of how dilution affects the optimal antipredator behavior of group members in groups where all individuals determine their vigilance level while group leaders also determine space use.We showed that optimal vigilance did not always decrease with group size, as it was sometimes favorable for individuals in larger groups to use riskier patches while remaining vigilant. Followers were also generally less vigilant than leaders. Indeed, followers needed to acquire more resources than leaders, as only the latter could decide when to go to richer patches. Followers still benefit from dilution of predation risk compared with solitary individuals. For leaders, keeping their leadership status can be more important than incorporating new group members to increase dilution. We demonstrate that risk dilution impacts both optimal vigilance and space use, with fitness reward being tied to a member’s ability to influence group space use.

Description

Supplemental Material: Appendixes A and B
Supplemental Material: Supplements 1–5
Supplemental Material: Code (zip file)

Keywords

Group living, Predator-prey relationships, Model, Decision-making, Predation-starvation trade-off

Sustainable Development Goals

Citation

Patin, R., Fortin, D., Sueur, C. et al. 2019, 'Space use and leadership modify dilution effects on optimal vigilance under food-safety trade-offs', American Naturalist, vol. 193, no. 1, pp. E15-E28.