Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa

dc.contributor.authorMathobela, Rebecca Mmamakgone
dc.contributor.authorChikwanha, Obert C.
dc.contributor.authorKatiyatiya, Chenaimoyo Lufutuko Faith
dc.contributor.authorMolotsi, Annelin Henriehetta
dc.contributor.authorMarufu, Munyaradzi Christopher
dc.contributor.authorStrydom, P.E. (Phillip Evert)
dc.contributor.authorMapiye, Cletos
dc.contributor.emailchris.marufu@up.ac.zaen_US
dc.date.accessioned2025-01-16T13:22:43Z
dc.date.available2025-01-16T13:22:43Z
dc.date.issued2024
dc.descriptionDATA AVAILABITY STATEMENT: For this research, data and materials are accessible through corresponding author.en_US
dc.description.abstractUnderstanding the drivers of farmers’ challenges and adoption of sustainable agricultural practices (SAPs) is crucial for the sustainable development of the small-scale urban pig enterprise in sub-Saharan Africa. A total of 160 structured questionnaires were individually administered to determine factors driving small-scale farmers’ challenges and adoption of SAPs in the Cape Metropole District, South Africa. Key challenges reported by the farmers were piglet mortality (88% of respondents), limited access to communal water taps (42%), feed scarcity (36%), and shortage of pig housing material (30%). Marginal effects from logistic regression revealed that farmers’ chances to experience key challenges were high (P≤0.05) among African traditional religion believers, exotic pig breed owners, single source income earners and young farmers. Key SAPs adopted by farmers included restricted feeding (78% of respondents), controlled mating (70%), biosecurity (50%) and record keeping (50%). The probability of farmers’ failure to adopt key SAPs was high among the less educated, young farmers and African traditional religion believers (P≤0.05). In conclusion, consideration of farmer-oriented factors that have been associated with increasing the likelihood of experiencing challenges and non-adoption of SAPs in development initiatives could enhance small-scale urban pig production in the studied areas.en_US
dc.description.departmentVeterinary Tropical Diseasesen_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sdgSDG-12:Responsible consumption and productionen_US
dc.description.sponsorshipThe Technology Innovation Agency administered through Red Meat Research and Development of South Africa, South African Pig Producers Organisation and Stellenbosch University Division of Social Impact.en_US
dc.description.urihttp://link.springer.com/journal/10668en_US
dc.identifier.citationMathobela, R.M., Chikwanha, O.C., Katiyatiya, C.L.F. et al. Farmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africa. Environment, Development and Sustainability (2024). https://doi.org/10.1007/s10668-024-05299-6.en_US
dc.identifier.issn1387-585X (print)
dc.identifier.issn1573-2975 (online)
dc.identifier.other10.1007/s10668-024-05299-6
dc.identifier.urihttp://hdl.handle.net/2263/100111
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© The Author(s) 2024. Open Access. .his article is licensed under a Creative Commons Attribution 4.0 International Licenseen_US
dc.subjectBiosecurityen_US
dc.subjectIntensive pig productionen_US
dc.subjectMortalityen_US
dc.subjectRestricted feedingen_US
dc.subjectSDG-02: Zero hungeren_US
dc.subjectSDG-12: Responsible consumption and productionen_US
dc.titleFarmer-oriented predictors of smallholder urban pig farming challenges and adoption of sustainable management practices in the Cape Metropole, South Africaen_US
dc.typeArticleen_US

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