Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures

dc.contributor.authorSibanda, Thulani
dc.contributor.authorBuys, E.M. (Elna Maria)
dc.contributor.emailelna.buys@up.ac.zaen_ZA
dc.date.accessioned2020-02-28T09:03:58Z
dc.date.issued2019-10
dc.description.abstractPlease read abstract in the article.en_ZA
dc.description.departmentConsumer Scienceen_ZA
dc.description.departmentFood Scienceen_ZA
dc.description.embargo2020-10-01
dc.description.librarianhj2020en_ZA
dc.description.sponsorshipThe South African National Research Foundation (NRF) Centre of Excellence in Food Security (DST‐NRF CoE) (Project 140203: Wastage and Loss).en_ZA
dc.description.urihttps://onlinelibrary.wiley.com/journal/1472765xen_ZA
dc.identifier.citationSibanda, T. & Buys, E.M. 2019, 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236.en_ZA
dc.identifier.issn0266-8254 (print)
dc.identifier.issn1472-765X (online)
dc.identifier.other10.1111/lam.13202
dc.identifier.urihttp://hdl.handle.net/2263/73597
dc.language.isoenen_ZA
dc.publisherWileyen_ZA
dc.rights© 2019 The Society for Applied Microbiologyy. This is the pre-peer reviewed version of the following article : 'Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures', Letters in Applied Microbiology, vol. 59, no. 4, p. 230-236, 2019, doi : 10.1111/lam.13202. The definite version is available at : https://onlinelibrary.wiley.com/journal/1472765x.en_ZA
dc.subjectListeria monocytogenesen_ZA
dc.subjectModellingen_ZA
dc.subjectSurvivalen_ZA
dc.subjectStressen_ZA
dc.subjectSoft lactic cheeseen_ZA
dc.titleModelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposuresen_ZA
dc.typePostprint Articleen_ZA

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