The effect of a Bacillus probiotic and essential oils compared to an ionophore on the rumen microbiome composition of feedlot cattle

dc.contributor.authorLinde, Dina Alida
dc.contributor.authorSchokker, Dirkjan
dc.contributor.authorDu Toit, Cornelius Jacobus Lindeque
dc.contributor.authorRamkilawon, Gopika Devi
dc.contributor.authorVan Marle-Koster, Este
dc.date.accessioned2024-03-12T10:23:42Z
dc.date.available2024-03-12T10:23:42Z
dc.date.issued2023-09-15
dc.descriptionDATA AVAILABILITY STATEMENT : Data were deposited in the Sequence Read Archive of the NCBI with the accession number PRJNA721531.en_US
dc.descriptionSUPPLEMENTARY MATERIALS : TABLE S1: The relative abundance (in percentage) of the rumen bacteria/archaeal phyla and families of the control, essential oil, monensin, and probiotic groups in the starter, grower, and finisher phases, TABLE S2: The relative abundance (in percentage) of the rumen fungal phyla and families in the control, essential oils, monensin, and probiotic groups in the starter, grower, and finisher phases.en_US
dc.description.abstractThe rising concern of antibiotic growth promoter use in livestock has necessitated the investigation into alternative feed additives. The effect of a probiotic and essential oils to an ionophore on the rumen microbiome composition of Bonsmara bulls raised under feedlot conditions was compared. Forty-eight Bonsmara weaners were allocated to four groups: a group with basal diet (CON) and three groups supplemented with monensin (MON), probiotic (PRO), and essential oils (EO). During the 120 days feeding period, rumen content was collected from four animals per group within each phase via a stomach tube for 16S rRNA and internal transcribed spacer (ITS) sequencing as well as volatile fatty acid analysis. In the starter phase, MON had a significantly lower acetate to propionate ratio and a higher Succinivibrionaceae abundance. The abundance of Lachnospiraceae was significantly higher in EO compared to MON. In the finisher phase, PRO had a significantly higher bacterial diversity. The alpha diversity did not differ between the fungal populations of the groups. The abundance of Proteobacteria was the lowest in PRO compared to the other groups. Limited variation was observed between the rumen microbiome composition of monensin compared to the other treatment groups, indicating that these alternatives can be considered.en_US
dc.description.departmentAnimal and Wildlife Sciencesen_US
dc.description.librarianam2024en_US
dc.description.sdgSDG-02:Zero Hungeren_US
dc.description.sponsorshipRed Meat Research and Development South Africa (Rumen Microbiome) as well as Chr. Hansen Holdings A/S.en_US
dc.description.urihttps://www.mdpi.com/journal/animalsen_US
dc.identifier.citationLinde, D.A.; Schokker, D.; du Toit, C.J.L.; Ramkilawon, G.D.; van Marle-Köster, E. The Effect of a Bacillus Probiotic and Essential Oils Compared to an Ionophore on the Rumen Microbiome Composition of Feedlot Cattle. Animals 2023, 13, 2927. https://DOI.org/10.3390/ani13182927.en_US
dc.identifier.issn2076-2615 (online)
dc.identifier.other10.3390/ani13182927
dc.identifier.urihttp://hdl.handle.net/2263/95153
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rights© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.subjectAmplicon sequencingen_US
dc.subjectBonsmaraen_US
dc.subjectFeed additivesen_US
dc.subjectIntensive feedingen_US
dc.subjectSDG-02: Zero hungeren_US
dc.titleThe effect of a Bacillus probiotic and essential oils compared to an ionophore on the rumen microbiome composition of feedlot cattleen_US
dc.typeArticleen_US

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