Biological control of brown rot disease and enhanced crop production in tea by a fluorescent pseudomonas strain

dc.contributor.authorMishra, A.K.
dc.contributor.authorDutta, S.
dc.contributor.authorKumar, B.S.D.
dc.contributor.editorJain, N.K.
dc.date.accessioned2008-12-12T10:46:51Z
dc.date.available2008-12-12T10:46:51Z
dc.date.issued2004
dc.descriptionThis item was scanned with a HP 4850 Scanjet at 300 dpi and consists of 5 pages.en_US
dc.description.abstractA fluorescent Pseudomonas strain isolated from soil under tea cultivation and designated as RRLJ 134 exhibited in vitro antibiosis against Fomes lamoensis, the causal organism of brown rot disease of tea on three different synthetic media. Dressing of two year old tea cuttings with this strain enhanced the shoot height, root length, number of buds, leaves and chlorophyll content of the newly emerged leaves in the nursery condition. Also, a statistically significant increase in fresh and dry weight of root, shoot, leaf and a bud was noted against control. The application of this strain also showed significant reduction in the number of infected tea cuttings in soil amended with F: lamoensis under nursery condition. The result indicates the possible use of this strain as a biocontrol agent of brown rot disease of tea besides enhancing the crop production.en_US
dc.identifier.citationMishra, AK & Dutta, S & Kumar, BSD, 2005, 'Biological Control of Brown Rot Disease and Enhanced Crop Production in Tea by a Fluorescent Pseudomonas Strain', International Journal of Tea Science volume 4, issue 1&2, pp. 27-31en_US
dc.identifier.issn0972-544X
dc.identifier.urihttp://hdl.handle.net/2263/8375
dc.language.isoenen_US
dc.publisherInternational Society of Tea Science (ISTS)en_US
dc.rightsInternational Society of Tea Science (ISTS)en_US
dc.subjectTeaen_US
dc.subjectCamellia sinensisen_US
dc.subjectBiological controlen_US
dc.subjectBrown rot diseaseen_US
dc.subjectFluorescent Pseudomonasen_US
dc.subjectFomes lamoensisen_US
dc.titleBiological control of brown rot disease and enhanced crop production in tea by a fluorescent pseudomonas strainen_US
dc.typeArticleen_US

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