Oxidative stability of edible oils: linking rancimat to PDSC results

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Date

2025

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Journal ISSN

Volume Title

Publisher

Springer

Abstract

Please read abstract in the article.

Description

DATA AVAILABILITY : The datasets (GCMS_data.zip, PDSC_data.zip, Rancimat_data.zip, and Rancimat_ExcelFigures.zip), generated and analysed during the current study are available in the Zenodo repository and can be accessed via the link: https://doi.org/10.5281/zenodo.17177380.

Keywords

Pressure differential scanning calorimetry (PDSC), Oxidative stability, Induction period, Oxidation onset temperature, Rancimat method, Edible oil

Sustainable Development Goals

SDG-02: Zero hunger
SDG-03: Good health and well-being
SDG-17: Partnerships for the goals

Citation

Díaz-Díaz, AM., López-Beceiro, J.J., Díaz, R.P.A. et al. Oxidative stability of edible oils: linking rancimat to PDSC results. Journal of Food Measurement and Characterization (2025). https://doi.org/10.1007/s11694-025-03777-7.

URI

http://hdl.handle.net/2263/107027

Collections

Research Articles (Chemical Engineering)
Research Articles (University of Pretoria)
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