In vitro antioxidant and antidiabetic potential of crude extracts from the seed coat and fruit pulp of Strychnos madagascariensis

dc.contributor.authorOboh, Michael Osawemi
dc.contributor.authorOsunsanmi, Foluso Oluwagbemiga
dc.contributor.authorZharare, Godfrey Elijah
dc.contributor.authorMosa, Rebamang Anthony
dc.contributor.authorOjo, Michael Chukwuka
dc.contributor.authorOpoku, Andrew Rowland
dc.date.accessioned2021-10-19T10:53:07Z
dc.date.available2021-10-19T10:53:07Z
dc.date.issued2020-11
dc.description.abstractPlease read abstract in the article.en_ZA
dc.description.departmentBiochemistryen_ZA
dc.description.librarianhj2021en_ZA
dc.description.sponsorshipThe Research Office, University of Zululand, South Africaen_ZA
dc.description.urihttps://www.phcogj.comen_ZA
dc.identifier.citationOboh MO, Osunsanmi FO, Zharare GE, Mosa RA, Ojo MC, Opoku AR. In vitro Antioxidant and Antidiabetic Potential of Crude Extracts from the Seed Coat and Fruit Pulp Phcogj.com of Strychnos madagascariensis. Pharmacognosy Journal 2020;12(6)Suppl:1504-1511.en_ZA
dc.identifier.issn0975-357
dc.identifier.other10.5530/pj.2020.12.206
dc.identifier.urihttp://hdl.handle.net/2263/82179
dc.language.isoenen_ZA
dc.publisherEmanuscript Servicesen_ZA
dc.rights© 2020 Phcogj.Com. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en_ZA
dc.subjectAlkaloidsen_ZA
dc.subjectDiabetes mellitusen_ZA
dc.subjectHyperglycaemiaen_ZA
dc.subjectHyperlipidaemiaen_ZA
dc.subjectPhytochemicalsen_ZA
dc.titleIn vitro antioxidant and antidiabetic potential of crude extracts from the seed coat and fruit pulp of Strychnos madagascariensisen_ZA
dc.typeArticleen_ZA

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