The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review
| dc.contributor.author | Symington, Elizabeth A. | |
| dc.contributor.author | Gericke, Gerda J. | |
| dc.date.accessioned | 2008-07-22T09:09:03Z | |
| dc.date.available | 2008-07-22T09:09:03Z | |
| dc.date.issued | 2008-06 | |
| dc.description.abstract | Please refer to abstract in article | en |
| dc.format.extent | 242304 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Symington, EA & Gericke, GJ 2008, 'The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review', Health SA Gesondheid, vol. 13, no. 2, pp. 49-60. [www.uj.ac.za/healthsa] | en |
| dc.identifier.issn | 1025-9848 | |
| dc.identifier.uri | http://hdl.handle.net/2263/6284 | |
| dc.language.iso | en | en |
| dc.publisher | University of Johannesburg | en |
| dc.rights | University of Johannesburg | en |
| dc.subject | Omega-3 fatty acids | en |
| dc.subject | Eicosanoids | en |
| dc.subject | Tumourigenesis | en |
| dc.subject | Eicosapentaenoic acid | en |
| dc.subject | Cancer cachexia | en |
| dc.subject.lcsh | Unsaturated fatty acids in human nutrition | |
| dc.subject.lcsh | Cancer -- Cachexia | |
| dc.subject.lcsh | Eicosapentaenoic acid | |
| dc.subject.lcsh | Eicosanoids | |
| dc.title | The role of long-chain polyunsaturated fatty acids in the treatment of cancer cachexia and tumour growth in patients with malignant diseases : a review | en |
| dc.type | Article | en |