A method to predict overall food preferences

dc.contributor.authorNams, Vilis O.
dc.contributor.authorHayward, Matt W.
dc.date.accessioned2022-11-02T12:49:25Z
dc.date.available2022-11-02T12:49:25Z
dc.date.issued2022-06-03
dc.description.abstractMost natural ecosystems contain animals feeding on many different types of food, but it is difficult to predict what will be eaten when food availabilities change. We present a method that estimates food preference over many study sites, even when number of food types vary widely from site to site. Sampling variation is estimated using bootstrapping. We test the precision and accuracy of this method using computer simulations that show the effects of overall number of food types, number of sites, and proportion of missing prey items per site. Accuracy is greater with fewer missing prey types, more prey types and more sites, and is affected by the number of sites more than the number of prey types. We present a case study using lion (Panthera leo) feeding data and show that preference vs prey size follows a bell-curve. Using just two estimated parameters, this curve can be used as a general way to describe predator feeding patterns. Our method can be used to: test hypotheses about what factors affect prey selection, predict preferences in new sites, and estimate overall prey consumed in new sites.en_US
dc.description.departmentMammal Research Instituteen_US
dc.description.librariandm2022en_US
dc.description.sponsorshipThe Natural Sciences and Engineering Research Council of Canada and a Hugh Kelly Fellowship from Rhodes University, Grahamstown, SA.en_US
dc.description.urihttp://www.plosone.orgen_US
dc.identifier.citationNams, V.O. & Hayward, M.W. (2022) A method to predict overall food preferences. PLoS One 17(6): e0268520. https://doi.org/10.1371/journal.pone.0268520.en_US
dc.identifier.issn1932-6203 (online)
dc.identifier.other10.1371/ journal.pone.0268520
dc.identifier.urihttps://repository.up.ac.za/handle/2263/88114
dc.language.isoenen_US
dc.publisherPublic Library of Scienceen_US
dc.rights© 2022 Nams, Hayward. This is an open access article distributed under the terms of the Creative Commons Attribution License.en_US
dc.subjectFood preferenceen_US
dc.subjectSampling variationen_US
dc.subjectBootstrappingen_US
dc.titleA method to predict overall food preferencesen_US
dc.typeArticleen_US

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