Lead biosorption characterisation of Aspergillus piperis

dc.contributor.authorDe Wet, Maria M.M.
dc.contributor.authorBrink, Hendrik Gideon
dc.contributor.emaildeon.brink@up.ac.zaen_US
dc.date.accessioned2022-09-22T05:56:04Z
dc.date.available2022-09-22T05:56:04Z
dc.date.issued2021-11-27
dc.descriptionData Availability Statement: The data presented in this study are openly available in the University of Pretoria Research Data Repository at doi:10.25403/UPresearchdata.17086016.en_US
dc.description.abstractIn this study, the Pb(II) adsorption capabilities of the heavy metal tolerant strain of fungus, Aspergillus piperis, were studied. This study involved finding optimal growth conditions using a plating technique, and optimal adsorption conditions using submerged fermentation and fractional factorial experimental design. The adsorption behaviour was then elucidated using isotherm and kinetic models, of which the one surface Langmuir isotherm provided the best fit, with a maximum predicted adsorption capacity of 275.82 mg g−1. The kinetic models suggested that internal mass transfer is the driving force behind the reaction rate. After adsorption, biomass surface characterisation was undertaken using FESEM, EDS, and ATR-FTIR to explain observations. The system was characterised by a cation exchange mechanism with strong carboxyl and organophosphorus group interactions. This study demonstrates that due to the ease of propagation and high adsorption capacity, this locally sourced fungal strain is an ideal adsorbent for industrial Pb(II) bioremediation.en_US
dc.description.departmentChemical Engineeringen_US
dc.description.sponsorshipThe National Research Foundation of South Africa.en_US
dc.description.urihttps://www.mdpi.com/journal/sustainabilityen_US
dc.identifier.citationDeWet, M.M.M.; Brink, H.G. Lead Biosorption Characterisation of Aspergillus piperis. Sustainability 2021, 13, 13169. https://doi.org/10.3390/su132313169.en_US
dc.identifier.issn2071-1050
dc.identifier.issn2071-1050 (online)
dc.identifier.other10.3390/su132313169
dc.identifier.urihttps://repository.up.ac.za/handle/2263/87284
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.en_US
dc.subjectAspergillus piperisen_US
dc.subjectLeaden_US
dc.subjectHeavy metalsen_US
dc.subjectAdsorptionen_US
dc.subjectBiosorptionen_US
dc.subjectMycoremediationen_US
dc.titleLead biosorption characterisation of Aspergillus piperisen_US
dc.typeArticleen_US

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