Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method

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Date

2024-02

Authors

Marole, Tlaleo A.
Sibanda, Thulani
Buys, E.M. (Elna Maria)

Journal Title

Journal ISSN

Volume Title

Publisher

Frontiers Media

Abstract

Please read abstract in article.

Description

DATA AVAILABITY STATEMENT: The original contributions presented in the study are included in the article/Supplementary material, further inquiries can be directed to the corresponding author.

Keywords

Probiotic, Viability, Quantitative PCR, Tuf gene, Bifidobacterium species, Lacticaseibacillus rhamnosus, Yogurt cultures, Propidium monoazide, SDG-03: Good health and well-being, Polymerase chain reaction (PCR), SDG-02: Zero hunger

Sustainable Development Goals

SDG-02:Zero Hunger
SDG-03:Good heatlh and well-being

Citation

Marole, T.A., Sibanda, T. & Buys, E.M. (2024) Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method. Frontiers in Microbiology 15:1325268. doi: 10.33 89/fmicb.2024.1325268.p

URI

http://hdl.handle.net/2263/99746

Collections

Research Articles (Consumer and Food Sciences)
Research Articles (University of Pretoria)
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