Anticancer activity of certain herbs and spices on the cervical epithelial carcinoma (HeLa) cell line

dc.contributor.authorBerrington, Danielle
dc.contributor.authorLall, Namrita
dc.contributor.emailnamrita.lall@up.ac.zaen_US
dc.date.accessioned2012-07-04T08:46:13Z
dc.date.available2012-07-04T08:46:13Z
dc.date.issued2012
dc.description.abstractAcetone extracts of selected plant species were evaluated for their in vitro cytotoxicity against a noncancerous African green monkey kidney (Vero) cell line and an adenocarcinoma cervical cancer (HeLa) cell line. The plants studied were Origanum vulgare L. (Oregano), Rosmarinus officinalis L. (Upright and ground cove rosemary), Lavandula spica L. (Lavender), Laurus nobilis L. (Bay leaf), Thymus vulgaris L. (Thyme), Lavandula x intermedia L. (Margaret Roberts Lavender), Petroselinum crispum Mill. (Curly leaved parsley), Foeniculum vulgareMill. (Fennel), and Capsicum annuum L. (Paprika). Antioxidant activity was determined using a quantitative DPPH (1,1-diphenyl-2-picryl hydrazyl) assay. The rosemary species exhibited effective radical scavenging capacity with 50% inhibitory concentration (IC50) of 3.48 ± 0.218 μg/mL and 10.84 ± 0.125 μg/mL and vitamin C equivalents of 0.351 g and 1.09 g for McConnell’s Blue and Tuscan Blue, respectively. Cytotoxicity was measured using XTT (Sodium 3 -[1-(phenyl amino-carbonyl)-3,4-tetrazolium]-bis-[4-methoxy-6-nitro] benzene sulfonic acid hydrate) colorimetric assay. Only L. nobilis and O. vulgare exhibited pronounced effects on the HeLa cell line. Dose-dependent studies revealed IC50 of 34.46 ± 0.48 μg/mL and 126.3±1.00 μg/mL on theHeLa cells and on the Vero cells 124.1 μg/mL ± 18.26 and 163.8 μg/mL ± 2.95 for L. nobilis and O. vulgare, respectively. Light (eosin and haematoxylin staining) and confocal microscopy (Hoechst 33342, acridine orange, and propidium iodide staining) were used to evaluate the cytotoxic mechanism of action for L. nobilis and O. vulgare.en
dc.description.librariannf2012en
dc.description.sponsorshipThe University of Pretoria and National Research Foundation of South Africaen_US
dc.description.urihttp://www.hindawi.com/journals/ecam/en_US
dc.identifier.citationBerrington, D & Lall, N 2012, 'Anticancer activity of certain herbs and spices on the cervical epithelial carcinoma (HeLa) cell line', Evidence-Based Complementary and Alternative Medicine, vol. 2012, no. ID 564927, pp. 1-11.en
dc.identifier.issn1741-4288 (online)
dc.identifier.issn1741-427X (print)
dc.identifier.other10.1155/2012/564927
dc.identifier.urihttp://hdl.handle.net/2263/19317
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.rightsCopyright © 2012 D. Berrington and N. Lall. This is an open access article distributed under the Creative Commons Attribution License.en_US
dc.subjectAnticancer agentsen
dc.subjectHerbs and spicesen
dc.subjectCervical epithelial carcinomaen
dc.subject.lcshAntineoplastic agentsen
dc.subject.lcshHerbs -- Therapeutic useen
dc.subject.lcshCancer -- Alternative treatmenten
dc.subject.lcshHeLa cellsen
dc.subject.lcshSpices -- Therapeutic useen
dc.subject.lcshCell linesen
dc.subject.lcshCervix uteri -- Canceren
dc.subject.lcshPlant extractsen
dc.titleAnticancer activity of certain herbs and spices on the cervical epithelial carcinoma (HeLa) cell lineen
dc.typeArticleen

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