Researches into dips and dipping. A. Lime-sulphur dips. VI. A survey of the behaviour of lime-sulphur dips under field conditions

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Authors

Hambrock, H.A.
Wilken-Jorden, T.J.
Graf, H.

Journal Title

Journal ISSN

Volume Title

Publisher

Union of South Africa : Dept. of Agriculture

Abstract

1. The results of analyses of lime-sulphur dipwashes, the lime and water used in their preparation, received from various parts of the Union, have been summarized and discussed. The samples referred to were all obtained from actual dippings undertaken by officials in the combation of sheep scab. 2. The preparation of lime-sulphur solutions and factors influencing its composition are detailed. 3. The effects of the processes involved in the actual dipping on the dipwash itself have been studied. 4. Additional evidence that considerable changes occur in the tankwash as a result of clipping have been obtained. 5. Factors producing these changes have been touched upon.

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The articles have been scanned in colour with a HP Scanjet 5590; 600dpi. Adobe Acrobat XI Pro was used to OCR the text and also for the merging and conversion to the final presentation PDF-format.

Keywords

Veterinary medicine, South Africa, Veterinary reports

Sustainable Development Goals

Citation

Hambrock, HA, Wilken-Jorden, TJ & Graf, H 1934, 'Researches into dips and dipping. A. Lime-sulphur dips. VI. A survey of the behaviour of lime-sulphur dips under field conditions', Onderstepoort Journal of Veterinary Science and Animal Industry, vol. 2, no. 1, pp. 243-266.