Social entrepreneurs’ conceptions of incubator-based learning

dc.contributor.advisorMarks, Jonathan
dc.contributor.emailichelp@gibs.co.zaen_ZA
dc.contributor.postgraduateBucci, Aleia
dc.date.accessioned2021-05-04T09:29:00Z
dc.date.available2021-05-04T09:29:00Z
dc.date.created2021
dc.date.issued2020
dc.descriptionThesis (PhD)--University of Pretoria, 2020.en_ZA
dc.description.abstractResearch on entrepreneurial learning tends to focus on formal environments while entrepreneurs typically learn in non-formal environments such as business incubators. Despite this, incubators are rarely designed with learning in mind. Recent calls for the application of learning theories in incubation research along with a lack of prior studies on the subject led to informal learning theory as the lens to understand the qualitatively different ways in which social entrepreneurs experience learning within an incubator. The research was conducted in South Africa, characterised dichotomously by a relatively advanced economy with an immense social need. Through twenty phenomenographic interviews, eight conceptions of incubator-based learning were found: learnability, business concepts, entrepreneur concepts, practical application of knowledge, business transformation, personal transformation, having a champion, and co-created learning. Previous phenomenographic research has focused on formal learning environments but utilising the methodology in a non-formal learning environment led to two differences in commonly held conceptions of learning – no evidence of memorisation and two additional collective-focused conceptions. The eight conceptions were then used to create a model of the informal learning experience of social entrepreneurs within incubation programmes, contributing to the theory by demonstrating that this learning experience is different than informal learning experiences in other contexts. Further analysis showed the conceptions are experienced in five varying ways, characterised as learning by the archetypes of Maximiser, Transformer, Collaborator, Student, and Consumer. As a concept, learning archetypes are not new, but the creation and application of learning archetypes in the context of incubation programmes is novel. A phenomenographic outcome space mapped the characteristics of each archetype across each conception, visualising how different archetypes experience each conception, and therefore the overall experience of learning, in a distinct way. Incubators can utilise the findings to better support social entrepreneurs’ learning by providing content relevant to social entrepreneurs, focusing on participants’ identities as learners, and offering flexible and customisable programmes. Additionally, to create a more collaborative learning environment, incubators should consider relationship dynamics and learning potential when selecting participants.en_ZA
dc.description.availabilityUnrestricteden_ZA
dc.description.degreeDPhilen_ZA
dc.description.departmentGordon Institute of Business Science (GIBS)en_ZA
dc.identifier.citationBucci, A 2020, Social entrepreneurs’ conceptions of incubator-based learning, DPhil Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/79768>en_ZA
dc.identifier.urihttp://hdl.handle.net/2263/79768
dc.language.isoenen_ZA
dc.publisherUniversity of Pretoria
dc.rights© 2019 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
dc.subjectUCTDen_ZA
dc.titleSocial entrepreneurs’ conceptions of incubator-based learningen_ZA
dc.typeDissertationen_ZA

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