Systems thinking to reduce groundnut aflatoxin exposure
| dc.contributor.author | De Bruin, Willeke | |
| dc.date.accessioned | 2020-10-01T15:36:31Z | |
| dc.date.available | 2020-10-01T15:36:31Z | |
| dc.date.issued | 2019-06 | |
| dc.description.abstract | To many African people, the groundnut (Arachishypogaea L.) is the most important legume providing them with much needed dietary nutrients and income. Groundnuts, also known as peanuts, are consumed in a variety of snacks and are a major ingredient in ready-to-use therapeutic food (RUTF), one of the most effective home-based nutritional therapies for children and HIV/AIDS patients, particularly in the developing world | en_ZA |
| dc.description.department | Plant Production and Soil Science | en_ZA |
| dc.description.librarian | pm2020 | en_ZA |
| dc.description.uri | https://journals.co.za/content/journal/vp_oilseeds | en_ZA |
| dc.identifier.citation | De Bruin, W. 2019, 'Systems thinking to reduce groundnut aflatoxin exposure', Oilseeds Focus, vol. 5, no. 2, pp. 42-43. | en_ZA |
| dc.identifier.issn | 2410-1206 | |
| dc.identifier.uri | http://hdl.handle.net/2263/76305 | |
| dc.language.iso | en | en_ZA |
| dc.publisher | Plaas Media | en_ZA |
| dc.rights | © Plaas Publishing | en_ZA |
| dc.subject | Groundnuts | en_ZA |
| dc.subject | Dietary nutrient | en_ZA |
| dc.subject | Aflatoxin | en_ZA |
| dc.subject | Contamination | en_ZA |
| dc.title | Systems thinking to reduce groundnut aflatoxin exposure | en_ZA |
| dc.type | Article | en_ZA |